Acetaia GOCCE | 15 years aged Balsamic vinegar | Aceto Balsamico di Modena I.G.P

Article number:	K0360
Availability:	In stock

Acetaia GOCCE 14 years aged Balsamic vinegar | Aceto Balsamico di Modena I.G.P Contrary to wine, the age of the barrels used to mature the balsamic is of importance. The older the barrels, the better. Thanks to it's long lasting reputation, Acetaia Gocce has been able to build up a wide range of products based on their Balsamic Vinegar I.G.T. and Balsamic Condiments that does not meet it's equal in the Modena area. According to the I.G.T. the age cannot be displayed on the Balsamic Vinegars and therefore the exact age is replaced by medals. 1 medal equals 2 years of age, 3 medals, 6 years, .... Foodpairing:   Aceto Balsamico di Modena I.G.P. 6 years old:  mixed salads, raw and cooked vegetables, grilled, roast and boiled white meat, omelette, cheese, boiled and roast fish, shrimps,... Aceto Balsamico di Modena I.G.P. 10 years old: rice, cooked and barbecued vegetables, French fries or boiled potatoes, salmon, pizza, boiled, roasted or grilled meat, fish, cheese, vanilla ice, cream, fruit salads,... Aceto Balsamico di Modena I.G.P. 15 years old: pasta, risotto, grilled or barbecued vegetables, caviar, smoked salmon, Foie Gras, canapés, pizza, fish, boiled, roast  or grilled meat, cheese, ice cream, strawberries, dark chocolate, as a digestif,...