Acetaia GOCCE with Red Pepper Infused White Balsamic Condiment | PerperocinoAcetaia Gocce, Modena, Italy, is part of Acetaia Leonardi and exists since 1871.
Thanks to itâ€™s long lasting reputation, Acetaia Gocce
has been able to build up a wide range of products based on their Balsamic Vinegar I.G.T. and Balsamic Condiments that does not meet it's equal in the Modena area. Condimento Balsamico di Modena Ciliegro (Cherry) & Ginepro (Juniper) are definitely a proof of this long history.
For the Balsamic Vinegar
, wine vinegar has been, added at the start of the ripening process, which is not the case for Balsamic Condiments, giving a milder, lightly sweeter flavour.
The older the Balsamic Condiment (Bittersweet Dressing) it will become a bit more sweet and the taste more delicate.
Contrary to wine, the age of the barrels used to mature the balsamic is of importance.
The older the barrels, the better. Every year a small amount of the Balsamic is transferred to smaller barrel made of a different kind of wood.
The the age of the condiments is indicated by the number of year, Travesi. 1 Travesi is one year, 2 Travesi is 2 years,...
This 5 year old white balsamic is naturaly flavoured with
Red peppers Â Â GCBS-K0451 Â Condimento Balsamico Bianco con Perperocino (red pepper) or
Vanilla Â Â Â Â Â Â Â GCBS-K0452 Â Condimento Balsamico Bianco con Vaniglia (vanilla) or
Sjalot Â Â Â Â Â Â Â Â GCBS-K0453 Â Condimento Balsamico Bianco con Scologna (sjallot) or
Saffran Â Â Â Â Â Â Â GCBS-K0459 Â Condimento Balsamico Bianco con Zafferano (saffran)
Garlic Â Â Â Â Â Â Â Â GCBS-K0454 Â Condimento Balsamico Bianco con Aglio (Garlic)
and can give some surprisingly simple, but yet delicious combinations with cheese, ice creams, ...
Â aperitifs, salads, raw and cooked vegetables, sauces, fish, white meat, cheese, (Buffalo Mozarella, Bitto, Scamorza and Robiola), yoghurts, vanilla ice cream, ...