Behind the scenes ...

• Posted on 2 March 2017
• By The Cook Stays
• 0

Who is sitting behind the scenes of thecooksays.com…

Who is sitting behind the scenes of thecooksays.com…

Old love never dies…

This is definitely the case when it comes to The Cook Stays.

As former student of hotelschool ‘Ter Duinen’ in Koksijde, one of the most renowned gastronomical schools in Belgium (and yes, I believe Belgium is on the edge of gastronomy!), I never lost the love for fine food and ingredients.

During my international assignments as International Project Manager for a Global Telecom company, I never stopped to discover new, often local ingredients and tastes, from Kuala Lumpur, over Hanoi, Milan, Madrid, Moscow, Longyearbyan to Houston,…

Every challenge was welcome, always asking for what is the local speciality, tasting the craziest things,… Over time, a philosophy developed and everything is comming together in Raw Wine for gentle People | The Cook Stays. Join us and discover some pure tastes from Belgium and beyond.

Explore taste!

Jarl Vanden Broeck