Cooling 'Cocktails & dreams' Vermouth on the rise!

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  • By Jarl Vanden Broeck
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Cooling 'Cocktails & dreams' Vermouth on the rise!

We love to drink our vermouths pure, on the rocks, with a slice of citrus, like orange or grapefruit.

But Vermouths is also used in many cocktails.

We have brought together a selection of them. If you know more? Feel free to add them to this article!

  • Take note that the vermouth could be Red or White. It’s more famous to use Red than White but always it’s attractive to experiment with one or the other one, up you to use the one that you like.
  • When the receipt say Dry, should be Dry

 

DRY VERMOUTH

¾ Dry Gin

¼ Dry White Reserva vermouth

Well shake in a big glass with ice and serve in a cocktail glass, add one olive

 

NEGRONI

1/3 Dry Gin

1/3 Red Falset Reserva vermouth

1/3 Campari

All mix and well shake in old fashioned glass with ice. Serve in the same glass with orange skin

 

GIBSON

4/5 Dry Gin

1/5 Dry White Reserva vermouth

Well shake in a bit glass with ice and serve in a cocktail glass introducing small cocktail

 

MANHATTAN

2/3 Bourbon

1/3 Red Falset Reserva vermouth

Dash of bitter

Well shake with ice and serve in a glass with one cherry in

 

PERFECT MANHATTAN

1 shot of whiskey

Dash of Dry White Reserva vermouth

Dash of Red Falset Reserva vermouth

Stir all with ice and serve in a glass with one cherry in

 

BRONX COCKTAIL

 2/4 Dry Gin

1/4 Natural orange juice

Dash of Dry White Reserva vermouth

Dash of Red Falset Reserva vermouth

Add ice and shake well, serve in a glass

 

GIN AN IT

½ Dry Gin

½ Red Falset vermouth (well chilled)

Stir in a chilled glass and serve

 

DUCHESS

 1/3 Red Falset vermouth

1/3 Dry wit Reserva vermouth

1/3 Absenta

Stir in a glass with ice, well remove, and serve in the same glass

 

DRY SPIRIT

½ Dry wit Reserva vermouth

½ Natural lemon juice

Half coffee spoon of white sugar

Half coffee spoon of salt

Well shake in a glass with ice and serve in cocktail glass, add one olive

 

OLD TARRACO

½ Red Falset Reserva vermouth (or White Falset Reserva vermouth)

½ Brut Nature Cava

Lemon skin

Orange skin

Well shake in a glass with ice, serve in the same glass and add one olive.

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