Cooling 'Cocktails & dreams' Vermouth on the rise!
- Posted on
- By Jarl Vanden Broeck
- 0
We love to drink our vermouths pure, on the rocks, with a slice of citrus, like orange or grapefruit.
But Vermouths is also used in many cocktails.
We have brought together a selection of them. If you know more? Feel free to add them to this article!
- Take note that the vermouth could be Red or White. It’s more famous to use Red than White but always it’s attractive to experiment with one or the other one, up you to use the one that you like.
- When the receipt say Dry, should be Dry
DRY VERMOUTH
¾ Dry Gin
Well shake in a big glass with ice and serve in a cocktail glass, add one olive
NEGRONI
1/3 Dry Gin
1/3 Red Falset Reserva vermouth
1/3 Campari
All mix and well shake in old fashioned glass with ice. Serve in the same glass with orange skin
GIBSON
4/5 Dry Gin
1/5 Dry White Reserva vermouth
Well shake in a bit glass with ice and serve in a cocktail glass introducing small cocktail
MANHATTAN
2/3 Bourbon
1/3 Red Falset Reserva vermouth
Dash of bitter
Well shake with ice and serve in a glass with one cherry in
PERFECT MANHATTAN
1 shot of whiskey
Dash of Dry White Reserva vermouth
Dash of Red Falset Reserva vermouth
Stir all with ice and serve in a glass with one cherry in
BRONX COCKTAIL
2/4 Dry Gin
1/4 Natural orange juice
Dash of Dry White Reserva vermouth
Dash of Red Falset Reserva vermouth
Add ice and shake well, serve in a glass
GIN AN IT
½ Dry Gin
½ Red Falset vermouth (well chilled)
Stir in a chilled glass and serve
DUCHESS
1/3 Red Falset vermouth
1/3 Absenta
Stir in a glass with ice, well remove, and serve in the same glass
DRY SPIRIT
½ Natural lemon juice
Half coffee spoon of white sugar
Half coffee spoon of salt
Well shake in a glass with ice and serve in cocktail glass, add one olive
OLD TARRACO
½ Red Falset Reserva vermouth (or White Falset Reserva vermouth)
½ Brut Nature Cava
Lemon skin
Orange skin
Well shake in a glass with ice, serve in the same glass and add one olive.
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