Contra Soarda | Veneto | Italy

Shindy is a blend of Marzemino Nero and Pinot Nero, finished like a prosecco. Shindy is the name of the old discotheque that was situated next to the domain.

A nice character in a nice bottle and and a pure expression of the terroir of Contra Soarda in the mountains of Berganza (Veneto I Italy)

This S.A.I.N.S. wine is made from Carmenere grapes based on spontaneous fermentation and natural evolution! a 100% natural wine with 3 years of wood ripening.

This dry Vespaiolo from the Berganza region (Veneto) in Italy is an expression of what Contra Soarda stands for.
Indigineous grape variety, natural wine and distinct character!

From the house of Contrà Soarda, this 'apassite' wine from the Vespaiolo grape is worth discovering. A treat to every cheese plate or foie gras!

Contra Soarda | Veneto | Italy Contrà Soarda | Shindy Vespaiolo | Vino Spumante Brut | Veneto Bianco IGT

This Pinot Noir breathes craftsmanship and refinement! Pure joy!

A unique 100% natural wine (S.A.I.N.S) made from the indigineaous grape variety Vespaiolo from the Berganza region in north Veneto, Italy.

Contra Soarda | Veneto | Italy Contrà Soarda | Terre di Lava 2016 | Merlot | Veneto Rosso Riserva DOC

Contra Soarda | Veneto | Italy Contrà Soarda | Vignaslian Berganza 2015 | Vespaiolo DOC

Gaggion releases the full potential of an indigenous grape varietey from the north Veneto region called Marzemino Nero. Aged 12months on stainless steel vats and 12 months on barriques.

Contrà Soarda | Agù | Methodo Classico | Brut | Veneto IGT