Contra Soarda | Italy | Veneto

Shindy is a blend of Marzemino Nero and Pinot Nero, finished like a prosecco. Shindy is the name of the old discotheque that was situated next to the domain.

This dry Vespaiolo from the Berganza region (Veneto) in Italy is an expression of what Contra Soarda stands for.
Indigineous grape variety, natural wine and distinct character!

A nice character in a nice bottle and and a pure expression of the terroir of Contra Soarda in the mountains of Berganza (Veneto I Italy)

A unique 100% natural wine (S.A.I.N.S) made from the indigineaous grape variety Vespaiolo from the Berganza region in north Veneto, Italy.

Gaggion releases the full potential of an indigenous grape varietey from the north Veneto region called Marzemino Nero. Aged 12months on stainless steel vats and 12 months on barriques.

Contra Soarda | Italy | Veneto Contrà Soarda | Vignaslian Berganza 2015 | Vespaiolo DOC

Contra Soarda | Italy | Veneto Contrà Soarda | Shindy Vespaiolo | Vino Spumante Brut | Veneto Bianco IGT

Contra Soarda | Italy | Veneto Contrà Soarda' | Terre di Lava | Berganza 2014 | Veneto Rosso Riserva DOC

This S.A.I.N.S. wine is made from Carmenere grapes based on spontaneous fermentation and natural evolution! a 100% natural wine with 3 years of wood ripening.

This 'Doghe' is part of a used barrique and an original idea to present your cheese or meat plate or an individual portion. Available in 2 sizes.

From the house of Contrà Soarda, this 'apassite' wine from the Vespaiolo grape is worth discovering. A treat to every cheese plate or foie gras!

Contrà Soarda | Agù | Methodo Classico | Brut | Veneto IGT