The secret of the success of Maria Pia Castelli’s wines (from Le Marche region in Italy) is revealed by some unique, special aspects of working the soil, tending the vines and processing the grapes.
The vineyard is painstakingly cared for, from the time of meticulous winter pruning, followed by biodynamic treatments and thinning of excess grapes, keeping only the best.
Finally, grapes are harvested by hand. The underlying principle is very simple: quality is preferable to quantity. From the vine to the cask, every process is completely natural, using traditional methods, and each stage is performed by hand.