Collection

Contrà Soarda | Shindy | Vino Spumante Brut | Veneto Bianco IGT

a blend of the finest grapes from Cédric Moussé's home town is used to produce this Brut Nature made from 100% Meunier.

This atypical Ratafia is elaborated with passion, in keeping with a secret family recipe from Edmond Moussé, that was only passed down to his son, Jean-Marc, and his Grandson, Cédric.

NEW & EXCLUSIVE @ The Cook Stays I SHORELINE GIN
Shoreline Gin brings the flavours of the North Sea to your glass and has a nice spiciness thanks to the use of unusual herbs such as sea weed and marram grass. 
Drink pure or with a sparkling tonic and a

is a light red wine made from primarily Grenache, with a low yield per acres resulting in high quality grapes. The use of spontaneous fermentation based on local yeasts strengthens the expression of the terroir.

Guido Gualandi | Italy | Tuscany Guido Gualandi | Vino Archeologico | Vinum Rosso 2012 | Rosso di Toscana I.G.T

6 years aged Balsamic vinegar | Aceto Balsamico di Modena I.G.P

14 years aged Balsamic vinegar | Aceto Balsamico di Modena I.G.P

Champagne Moussé Fils | Extra Brut L'Or d'Eugène | Champagne A.O.C. (80% Pinot Meunier, 20 % Pinot Noir) Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of the terroir.

Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of our terroir.

12 years aged Balsamic condiment | Il Nobile

A unique 100% natural wine (S.A.I.N.S) made from the indigineaous grape variety Vespaiolo from the Berganza region in north Veneto, Italy.