Collection

Shindy is a blend of Marzemino Nero and Pinot Nero, finished like a prosecco. Shindy is the name of the old discotheque that was situated next to the domain.

A nice character in a nice bottle and and a pure expression of the terroir of Contra Soarda in the mountains of Berganza!

10 years aged Balsamic vinegar | Aceto Balsamico di Modena I.G.P

A unique 100% natural wine (S.A.I.N.S) made from the indigineaous grape variety Vespaiolo from the Berganza region in north Veneto, Italy.

14 years aged Balsamic vinegar | Aceto Balsamico di Modena I.G.P

Sometimes you come across a discovery you need to share with the rest of the world.
Brandulin Belo 2009 is another one of Brandulin's fine wines, based on some local grape varieties.

What started with a quest for a fine natural Slovenian wine domain,

Maria Pia's is dedicated to natural winemaking and presents her latest a rosé with 'balls'. This San Isidoro 2015 has a bit more acidity then the 2014 but has still this distinct character.

This Grauburgunder reserve is the result of a unique terroir and micro climat in the Burgenland region in Austria!

A refreshing Sauvignon Blanc aged 9 months on reused French oak. Nice acidity and lots of citral notes. Another treat of Michael.

A Grauburgunder with a "twist"!

This S.A.I.N.S. wine is made from Carmenere grapes based on spontaneous fermentation and natural evolution! a 100% natural wine with 3 years of wood ripening.

Pale yellow with olive green and golden reflections. Powerfully aromatic with a distinctive flor character, intensified by the unrefined nature of the Fino. Aromas of fresh bread and hints of almond are accompanied by savoury flavours and a long, clean ci