Collection

Shindy is a blend of Marzemino Nero and Pinot Nero, finished like a prosecco. Shindy is the name of the old discotheque that was situated next to the domain.

6 years aged Balsamic vinegar | Aceto Balsamico di Modena I.G.P

a blend of the finest grapes from Cédric Moussé's home town is used to produce this Brut Nature made from 100% Meunier.

Maria Pia's is dedicated to natural winemaking and presents her latest a rosé with 'balls'. This San Isidoro 2015 has a bit more acidity then the 2014 but has still this distinct character.

10 years aged Balsamic vinegar | Aceto Balsamico di Modena I.G.P

This atypical Ratafia is elaborated with passion, in keeping with a secret family recipe from Edmond Moussé, that was only passed down to his son, Jean-Marc, and his Grandson, Cédric.

Sangiovese & Merlot with hints of vanilla, fresh and lively red fruit, chocolate, berries, game and slight smoky note.

Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of our terroir.

A unique 100% natural wine (S.A.I.N.S) made from the indigineaous grape variety Vespaiolo from the Berganza region in north Veneto, Italy.

Condimento Balsamico di Modena aged 10 years in a stylish 40 ml bottle in gift box

A unique selection by 'Club de Champagne' of a Millisimé made from 100% Meunier grapes

A nice character in a nice bottle and and a pure expression of the terroir of Contra Soarda in the mountains of Berganza!