Collection

Contrà Soarda | Shindy | Vino Spumante Brut | Veneto Bianco IGT

is a light red wine made from primarily Grenache, with a low yield per acres resulting in high quality grapes. The use of spontaneous fermentation based on local yeasts strengthens the expression of the terroir.

A nice character in a nice bottle and and a pure expression of the terroir of Contra Soarda in the mountains of Berganza!

a blend of the finest grapes from Cédric Moussé's home town is used to produce this Brut Nature made from 100% Meunier.

6 years aged Balsamic vinegar | Aceto Balsamico di Modena I.G.P

White Balsamic condiment 5 year | Magnum | 3000 ml

From the house of Contrà Soarda, this 'apassite' wine from the Vespaiolo grape is worth discovering. A treat to every cheese plate or foie gras!

Michael Opitz | Austria | Burgenland Michael Opitz | Blaufränkish 2014 Trocken | Östenreichischer Landwein

15 years aged Balsamic condiment Riserva, unique in taste and texture!

More than 300 years tradition in an attractive packaging this is what Balsn=mic Vinegars and Condimenst from GOCCE stand for. Explore this wide range of fine...

A unique selection by 'Club de Champagne' of a Millisimé made from 100% Meunier grapes

Sometimes you come across a discovery you need to share with the rest of the world.
Brandulin Belo 2009 is another one of Brandulin's fine wines, based on some local grape varieties.

What started with a quest for a fine natural Slovenian wine domain,