Collection

Shindy is a blend of Marzemino Nero and Pinot Nero, finished like a prosecco. Shindy is the name of the old discotheque that was situated next to the domain.

Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of our terroir.

10 years aged Balsamic vinegar | Aceto Balsamico di Modena I.G.P

a blend of the finest grapes from Cédric Moussé's home town is used to produce this Brut Nature made from 100% Meunier.

A nice character in a nice bottle and and a pure expression of the terroir of Contra Soarda in the mountains of Berganza!

This atypical Ratafia is elaborated with passion, in keeping with a secret family recipe from Edmond Moussé, that was only passed down to his son, Jean-Marc, and his Grandson, Cédric.

More than 300 years tradition in an attractive packaging this is what Balsn=mic Vinegars and Condimenst from GOCCE stand for. Explore this wide range of fine...

A gift set of a unique gin made from the authentic 'Cuberdons',
Notes of Juniper, Koriander, Cardemon, Cuberdon, Angelroot, Irisroot, Orange zeste.
Made in Belgium

A unique 100% natural wine (S.A.I.N.S) made from the indigineaous grape variety Vespaiolo from the Berganza region in north Veneto, Italy.

Condimento Balsamico di Modena aged 10 years in a stylish 40 ml bottle in gift box

From the house of Contrà Soarda, this 'apassite' wine from the Vespaiolo grape is worth discovering. A treat to every cheese plate or foie gras!

Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of our terroir.