Collection

Contrà Soarda | Shindy | Vino Spumante Brut | Veneto Bianco IGT

A nice character in a nice bottle and and a pure expression of the terroir of Contra Soarda in the mountains of Berganza!

15 years aged Balsamic condiment Riserva, unique in taste and texture!

More than 300 years tradition in an attractive packaging this is what Balsn=mic Vinegars and Condimenst from GOCCE stand for. Explore this wide range of fine...

A unique selection by 'Club de Champagne' of a Millisimé made from 100% Meunier grapes

Clot del Portal | Spain | Priorat Clos del Portal | Negre de Negres 2015 | DOQ Priorat

a blend of the finest grapes from Cédric Moussé's home town is used to produce this Brut Nature made from 100% Meunier.

White Balsamic condiment 5 year | Magnum | 3000 ml

This atypical Ratafia is elaborated with passion, in keeping with a secret family recipe from Edmond Moussé, that was only passed down to his son, Jean-Marc, and his Grandson, Cédric.

Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of our terroir.

6 years aged Balsamic vinegar | Aceto Balsamico di Modena I.G.P

Champagne Moussé Fils Terre d'Illite 2012 (95% Meunier, 5 % Pinot Noir)
Champagne from one especially good year that highlights the character of that particular harvest. The 2010 vintage has spent 50 months ageing in our cellars