Collection

6 years aged Balsamic vinegar | Aceto Balsamico di Modena I.G.P

A nice character in a nice bottle and and a pure expression of the terroir of Contra Soarda in the mountains of Berganza!

15 years aged Balsamic condiment Riserva, unique in taste and texture!

Contrà Soarda | Shindy | Vino Spumante Brut | Veneto Bianco IGT

From the house of Contrà Soarda, this 'apassite' wine from the Vespaiolo grape is worth discovering. A treat to every cheese plate or foie gras!

White Balsamic condiment 5 year | Magnum | 3000 ml

is a light red wine made from primarily Grenache, with a low yield per acres resulting in high quality grapes. The use of spontaneous fermentation based on local yeasts strengthens the expression of the terroir.

More than 300 years tradition in an attractive packaging this is what Balsn=mic Vinegars and Condimenst from GOCCE stand for. Explore this wide range of fine...

This atypical Ratafia is elaborated with passion, in keeping with a secret family recipe from Edmond Moussé, that was only passed down to his son, Jean-Marc, and his Grandson, Cédric.

Different varieties of seaweed grow around the shores of Iceland. Saltverk combines different handharvested seaweed together to enhance the umami flavor that we absolutely love and we hope you will as well.

A unique selection by 'Club de Champagne' of a Millisimé made from 100% Meunier grapes

a full bodied with a good balance to enjoy with friends on the terras, oriental food, sea food, grilled fisch, poultry