Collection

Shindy is a blend of Marzemino Nero and Pinot Nero, finished like a prosecco. Shindy is the name of the old discotheque that was situated next to the domain.

Order this tasting set for our first online tasting with Michael Opitz on 14/11/2020.

Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of our terroir.

14 years aged Balsamic vinegar | Aceto Balsamico di Modena I.G.P

A nice character in a nice bottle and and a pure expression of the terroir of Contra Soarda in the mountains of Berganza!

A gift set of a unique gin made from the authentic 'Cuberdons',
Notes of Juniper, Koriander, Cardemon, Cuberdon, Angelroot, Irisroot, Orange zeste.
Made in Belgium

A unique gin made from the authentic 'Cuberdons', also called 'Red Nozes'.
Notes of Juniper, Koriander, Cardemon, Cuberdon, Angelroot, Irisroot, Orange zeste.
Made in Belgium

A unique 100% natural wine (S.A.I.N.S) made from the indigineaous grape variety Vespaiolo from the Berganza region in north Veneto, Italy.

10 years aged Balsamic vinegar | Aceto Balsamico di Modena I.G.P

This atypical Ratafia is elaborated with passion, in keeping with a secret family recipe from Edmond Moussé, that was only passed down to his son, Jean-Marc, and his Grandson, Cédric.

Saltverk produces on a small scale sustainable sea salt in one of the Westfjords in Iceland. Thanks to the purity of the water and slow drying on the natural geothemal sources this slat gets a unique very refined crystal texture.

Michael Opitz created this unique 'orange' wine, due to maceration on the peal. This is a white wine with a long aging potential.