Collection

10 years aged Balsamic vinegar | Aceto Balsamico di Modena I.G.P

Shindy is a blend of Marzemino Nero and Pinot Nero, finished like a prosecco. Shindy is the name of the old discotheque that was situated next to the domain.

is made with red wine from Pinot Meunier grapes and aged in oak barrels for 15 months. A lovely Rosé Champagne

HANA Cherry Blossom
is a low alcohol spirit and made with 6 ingrediënts. The primaire ingredients are:
. Japanese Cherry Blossom
. Sour Belgium cherries

a blend of the finest grapes from Cédric Moussé's home town is used to produce this Brut Nature made from 100% Meunier.

15 years aged Balsamic condiment Riserva, unique in taste and texture!

Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of the terroir around Cuisles in the Marne Valley.

Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of our terroir.

Following Cédric Moussé's succes of a 100% Meunier, a first, selected by 'Club the Champagne', he decided to present this 'Rosé de Saignée', and with proud he presents this remarkable Rosé Champagne with its distinct character.

Quinta da Palmirinha | Portugal | Vinho Verde Azal & Arinto 2019 | Quinta da Palmirinha Branco | Vinho Verde DOC

14 years aged Balsamic vinegar | Aceto Balsamico di Modena I.G.P

Acetaia GOCCE | Emiglia-Romana | Italy Acetaia GOCCE | with Sjallot Infused White Balsamic Condiment | Scologna | BIB 3000ml