Collection

Start bij The Cook Stays met een glaasje champagne Moussé Fils Brut of Extra Brut met een stukje Comte van Kaasaffineurs Van Tricht. Vervolgens veel ‘Bagel-plezier’ in ’t Hoveke en bij Bar Eduard een kommeke traditionele erwtensoep met veel lekkers in. St

Shindy is a blend of Marzemino Nero and Pinot Nero, finished like a prosecco. Shindy is the name of the old discotheque that was situated next to the domain.

Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of our terroir.

10 years aged Balsamic vinegar | Aceto Balsamico di Modena I.G.P

A nice character in a nice bottle and and a pure expression of the terroir of Contra Soarda in the mountains of Berganza!

This atypical Ratafia is elaborated with passion, in keeping with a secret family recipe from Edmond Moussé, that was only passed down to his son, Jean-Marc, and his Grandson, Cédric.

From the house of Contrà Soarda, this 'apassite' wine from the Vespaiolo grape is worth discovering. A treat to every cheese plate or foie gras!

“Erasmo Castelli” is the Maria Pia's leading wine, made only from 100% Montepulciano grapes.

A unique selection by 'Club de Champagne' of a Millisimé made from 100% Meunier grapes

a blend of the finest grapes from Cédric Moussé's home town is used to produce this Brut Nature made from 100% Meunier.

A red succesful experimental wine from Michael Opitz made from primarily Blaufrankisch and local grape varieties, aged in french oak.

is an intense flavoured Extra Virgin Olive oil we selected from Frantoio Franci's high end range of Extra Virgin Oilve Oils.

Available in 250 ml, 500 ml, 750 ml.