Collection

Start bij The Cook Stays met een glaasje champagne Moussé Fils Brut of Extra Brut met een stukje Comte van Kaasaffineurs Van Tricht. Vervolgens veel ‘Bagel-plezier’ in ’t Hoveke en bij Bar Eduard een kommeke traditionele erwtensoep met veel lekkers in. St

Michael Opitz created this unique 'orange' wine, due to maceration on the peal. This is a white wine with a long aging potential.

Grappa I Zio Porco I In Spiritus Porcus I Grappa di Marzemino I 43%

Pale yellow with olive green and golden reflections. Powerfully aromatic with a distinctive flor character, intensified by the unrefined nature of the Fino. Aromas of fresh bread and hints of almond are accompanied by savoury flavours and a long, clean ci

Genio y Figura 2016 I Albariño I Val do Salnés I DO Rias Baixas

La Maldicion I Marc Isart I Vino de Madrid DO

Vins el Cep | Spain | Terra Alta Ot 2017 I White I Vins el Cep I DO Penedès

Champagne Moussé Fils | France | Champagne Champagne Moussé Fils | Cuvée L'Or d'Eugène | Magnum | Champagne A.O.C. | Brut | (80% Pinot Meunier, 20 % Pinot Noir | 8g/l)

NEW & EXCLUSIVE @ The Cook Stays I SHORELINE GIN
Shoreline Gin brings the flavours of the North Sea to your glass and has a nice spiciness thanks to the use of unusual herbs such as sea weed and marram grass. 
Drink pure or with a sparkling tonic and a

Contrà Soarda | Grappa Grenate

A rosé terroir wine, with a distinct Mediterranean character thanks to its freshness and aroma's

This vermouth is made the artisan way based on a fortified wine ripened in oak barrels with more than 30 herbs. Discover our wide range of vermouths online.