Collection

Shindy is a blend of Marzemino Nero and Pinot Nero, finished like a prosecco. Shindy is the name of the old discotheque that was situated next to the domain.

10 years aged Balsamic vinegar | Aceto Balsamico di Modena I.G.P

Maria Pia's is dedicated to natural winemaking and presents her latest a rosé with 'balls'. This San Isidoro 2015 has a bit more acidity then the 2014 but has still this distinct character.

14 years aged Balsamic vinegar | Aceto Balsamico di Modena I.G.P

A unique 100% natural wine (S.A.I.N.S) made from the indigineaous grape variety Vespaiolo from the Berganza region in north Veneto, Italy.

A unique gin made from the authentic 'Cuberdons', also called 'Red Nozes'.
Notes of Juniper, Koriander, Cardemon, Cuberdon, Angelroot, Irisroot, Orange zeste.
Made in Belgium

La Guinelle | Banyuls Vinegars | Languedoc La Guinelle's | Red Banyuls Vinegar 25-cl

A nice character in a nice bottle and and a pure expression of the terroir of Contra Soarda in the mountains of Berganza!

15 years aged Balsamic condiment Riserva, unique in taste and texture!

La Guinelle | Banyuls Vinegars | Languedoc La Guinelle's | White Banyuls Vinegar 25 cl

A rosé terroir wine, with a distinct Mediterranean character thanks to its freshness and aroma's

a blend of the finest grapes from Cédric Moussé's home town is used to produce this Brut Nature made from 100% Meunier.