Collection

A nice character in a nice bottle and and a pure expression of the terroir of Contra Soarda in the mountains of Berganza!

10 years aged Balsamic vinegar | Aceto Balsamico di Modena I.G.P

Shindy is a blend of Marzemino Nero and Pinot Nero, finished like a prosecco. Shindy is the name of the old discotheque that was situated next to the domain.

15 years aged Balsamic condiment Riserva, unique in taste and texture!

A unique gin made from the authentic 'Cuberdons', also called 'Red Nozes'.
Notes of Juniper, Koriander, Cardemon, Cuberdon, Angelroot, Irisroot, Orange zeste.
Made in Belgium

TREBBIANO DELL'EMILIA I.G.T.

Maria Pia Castelli | Orano 2013 | Le Marche Sangiovese I.G.T. 2013
is a 100% Sangiovese aged in oak barrels for 18 months and 12 moths in the bottle. One of our best sellers!

Erasmo Castelli is Maria Pia's leading wine. made from hand harvested 100% Montepulciano grapes.

a blend of the finest grapes from Cédric Moussé's home town is used to produce this Brut Nature made from 100% Meunier.

A unique 100% natural wine (S.A.I.N.S) made from the indigineaous grape variety Vespaiolo from the Berganza region in north Veneto, Italy.

The apple from old apple trees gives this mocktail a rich full flavour. The thyme adds a herbal long after taste and adds freshness, where the ginger adds power. 

This dry Vespaiolo from the Berganza region (Veneto) in Italy is an expression of what Contra Soarda stands for.
Indigineous grape variety, natural wine and distinct character!