Collection

Shindy is a blend of Marzemino Nero and Pinot Nero, finished like a prosecco. Shindy is the name of the old discotheque that was situated next to the domain.

La Guinelle | Banyuls Vinegars | Languedoc La Guinelle's | Vermeil Vinegar 50 cl

10 years aged Balsamic vinegar | Aceto Balsamico di Modena I.G.P

made from low yields, manual harvested , fermentation based on natural yeasts, to express the real 'terroir'.

6 years aged Balsamic vinegar | Aceto Balsamico di Modena I.G.P

A splendid and enticing complex nose of honeyed pear and apple, pineapple, grapefruit, kiwi, cocoa, apricots, toasted minerals, very full and buttery on the palate with great concentrated and rich texture of fleshy pineapple, peach fruits, minerals and to

Frantoio Franci | Italy | Tuscany Frantoio Franci | Extra Virgin Olive Oil "Le Trebbiane" 250ml

Coravin | Set of 3 needles | contains a standard needle , a high volume needle and a very fine needle for ver old corks.

A unique 100% natural wine (S.A.I.N.S) made from the indigineaous grape variety Vespaiolo from the Berganza region in north Veneto, Italy.

This atypical Ratafia is elaborated with passion, in keeping with a secret family recipe from Edmond Moussé, that was only passed down to his son, Jean-Marc, and his Grandson, Cédric.

Maria Pia's is dedicated to natural winemaking and presents her latest a rosé with 'balls'. This San Isidoro 2015 has a bit more acidity then the 2014 but has still this distinct character.

Handcrafted and artisanal salt smoked with Icelandic birch during 24 hours.