Collection

This atypical Ratafia is elaborated with passion, in keeping with a secret family recipe from Edmond Moussé, that was only passed down to his son, Jean-Marc, and his Grandson, Cédric.

From the house of Contrà Soarda, this 'apassite' wine from the Vespaiolo grape is worth discovering. A treat to every cheese plate or foie gras!

“Erasmo Castelli” is the Maria Pia's leading wine, made only from 100% Montepulciano grapes.

Maria Pia's is dedicated to natural winemaking and presents her latest a rosé with 'balls'. This San Isidoro 2015 has a bit more acidity then the 2014 but has still this distinct character.

Michael Opitz | Austria | Burgenland Michael Opitz | Free Solo 2018 White | Weiss Trocken | Östenreichischer Qualitätswein

Discover the Middle-East in this mild mocktail. 
The primary aromas are made of high quality green tea from the first harvest, orange juice and orange blossom.

Clover Gin Mineral is an artisanal product, traditionally distilled from the best botanicals, with one big difference: it contains
NO ALCOHOL.

CLAUDETTE, A FULL BODIED CRAFT BREWED APERITIF BEER. LOW TO MODERATE IN ALCOHOL, BUT DELICATE & REFINED.

Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of the terroir around Cuisles in the Marne Valley.

is a light red wine made from primarily Grenache, with a low yield per acres resulting in high quality grapes. The use of spontaneous fermentation based on local yeasts strengthens the expression of the terroir.

Beli Pinot 2018 expresses the thru terroir of Goriška Brda and it's indigenous grape varieties. This small domain produces natural wines with a distinct character...

Saltverk produces on a small scale sustainable sea salt in one of the Westfjords in Iceland.
Thanks to the purity of the water and slow drying on the natural heath sources of Iceland this salt has a unique texture.