Collection

A unique dry red wine from an indigineous grape variety , Trollinger, Würtemberg region in Germany fromthe house of Kistenmacher-Hengerer near Heilbronn.

a blend of the finest grapes from Cédric Moussé's home town is used to produce this Brut Nature made from 100% Meunier.

Following Cédric Moussé's succes of a 100% Meunier, a first, selected by 'Club the Champagne', he decided to present this 'Rosé de Saignée', and with proud he presents this remarkable Rosé Champagne with its distinct character.

This 'Doghe' is part of a used barrique and an original idea to present your cheese or meat plate or an individual portion. Available in 2 sizes.

This 'Doghe' is part of a used barrique and an original idea to present your cheese or meat plate or an individual portion. Available in 2 sizes.

Saltverk produces on a small scale sustainable sea salt in one of the Western fjords in Iceland.
Thanks to the purity of the water and slow drying on the natural heath sources of Iceland this salt has a unique taste and texture.

Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of our terroir.

is made with red wine from Pinot Meunier grapes and aged in oak barrels for 15 months. A lovely Rosé Champagne

in cherry wood 20 years aged Balsamic condiment

5 years aged white Balsamic condiment

This unique taste of raw liquorice from Persian liquorice roots and Icelandic crunchy flake salt together make something you have never tasted before.

Maria Pia Castelli | Stella Flora 2011 | Le Marche Bianco I.G.T.
“Stella Flora” is a Pecorino, Passerina, Trebbiano and Malvasia blend that reveals attractive old gold nuances thanks to the unusual cellar technique combining contact with the skins and a