Collection

Saltverk produces on a small scale sustainable sea salt in one of the Western fjords in Iceland.
Thanks to the purity of the water and slow drying on the natural heath sources of Iceland this salt has a unique taste and texture.

This vanilla infused white balsamic vinegar lifts your dishes, desserts and (fruit)salads on a different level.

A red succesful experimental wine from Michael Opitz made from primarily Blaufrankisch and local grape varieties, aged in french oak.

Also called orange wine, “Stella Flora” is a Pecorino, Passerina, Trebbiano and Malvasia blend that reveals attractive old gold nuances thanks to the unusual cellar technique combining contact with the skins

is a light red wine made from primarily Grenache, with a low yield per acres resulting in high quality grapes. The use of spontaneous fermentation based on local yeasts strengthens the expression of the terroir.

Brandulin expresses the thru terroir of Goriška Brda and it's indigenous grape varieties. This small domain produces natural wines with a distinct characters.

Beli Pinot 2015 expresses the thru terroir of Goriška Brda and it's indigenous grape varieties. This small domain produces natural wines with a distinct character...

This is a Malvazija on a different level! This indigenous Slovenian grape variety has many sides... also dark ones. This is definitely one on the brights sid...

A distinctive Italian red wine made from indigenous grape varieties according to ancient Roman methods.

This Biodynamic wine is made from the local grape variety Xarel-lo. Following a short maceration on the skin, this wine is aged in barriques during 12 months. An explosion of aroma's and taste!

Stylish exclusive gift box with the inscriptions of Maria Pia Castelli for 1 bottle in hard golden hard cardboard.

Saltverk produces on a small scale sustainable sea salt in one of the Westfjords in Iceland.
Thanks to the purity of the water and slow drying on the natural heath sources of Iceland this salt has a unique texture.