Country of origin: Italy
Region: Veneto Classification:
Type of wine: Sparkling wine
Grapes: Pinot Nero
Producer: Contrà Soarda
Biological: Natural & Sustainable production methods Sulphites: an absolute minimum of sulphites added. (20 - 40 mg/l). Note: conventional wines can contain up to 200 mg/l
Appearance: A clear medium salmon rose rosé Nose: medium intense nose with primary notes of red fruits like strawberry & red cherries. Faint notes of brioche.
Palate: Agù is a dry sparkling wine with medium acidity and medium body. The mousse is delicate and well balanced. Medium flavour intensity with notes of red fruits and medium+ finish.
Alcohol: 12,5% Ratings: N/A
Foodpairing: Apero, Fish, crustaceans & shellfish, White meat (poultry, veal,…)