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Contrà Soarda's Il Pendio 2010 Veneto Bianco IGT
Country of origin:
Type of wine:
Berganza Rosso D.O.C.
Garganega and Vespaiolo
Following a vertical vinification process, whole grapes are directly pressed through cryo-maceration, to extract perfumes at their best. A delicate crushing process is followed by a decantation, half in stainless steel containers and half in wood, for 12 months. Fermentation is achieved through temperature control (around 15°c) and daily shuffling on thin lees. Fermentation lasts more than 60 days. Garganega e Vespaiolo varietals are kept separated until bottling.
This wine is refined over time in stainless steel containers and French oak barriques (different origins, woods, pores, treatments, roasting) for nearly a year.
Ageing projection goes from 2 to 6 years.
aperitif, red meats, meat cuts