Fine ingredients

10 years aged Balsamic vinegar | Aceto Balsamico di Modena I.G.P

Saltverk produces on a small scale sustainable sea salt in one of the Western fjords in Iceland.
Thanks to the purity of the water and slow drying on the natural heath sources of Iceland this salt has a unique taste and texture.

14 years aged Balsamic vinegar | Aceto Balsamico di Modena I.G.P

6 years aged Balsamic vinegar | Aceto Balsamico di Modena I.G.P

is an intense flavoured Extra Virgin Olive oil we selected from Frantoio Franci's high end range of Extra Virgin Oilve Oils.

Available in 250 ml, 500 ml, 750 ml.

Different varieties of seaweed grow around the shores of Iceland. Saltverk combines different handharvested seaweed together to enhance the umami flavor that we absolutely love and we hope you will as well.

Saltverk produces on a small scale sustainable sea salt in one of the Westfjords in Iceland.
Thanks to the purity of the water and slow drying on the natural heath sources of Iceland this salt has a unique texture.

15 years aged Balsamic condiment Riserva, unique in taste and texture!

The arctic thyme is complemented with Saltverk geothermal flaky sea salt and together they give the experience of the wild nature of Iceland.

TREBBIANO DELL'EMILIA I.G.T.

with Garlic Infused White Balsamic Condiment | Aglio

Saltverk produces on a small scale sustainable sea salt in one of the Westfjords in Iceland. Thanks to the purity of the water and slow drying on the natural geothemal sources this slat gets a unique very refined crystal texture.