Frantoio Franci | Extra Virgin Olive Oil "Villa Magra Grand Cru" 250ml

€17,95
Article number: VMGC25
Availability: In stock
Delivery time: 3-6 days

Frantoio Franci's Extra Virgin Olive Oil "Villa Magra"

Villa Magra

is an intense flavoured  Extra Virgin Olive oil we selected from Frantoio Franci's high end range of Extra Virgin Oilve Oils.

Available in 250 ml, 500 ml, 750 ml.

Storage:

Keep in a dry, preferably dark and cool place. Ideal temperature between 7 and 16 degrees Celsius.

Technical data:

  • Region: Tuscany
  • Production zone: the hill of Montenero d’Orcia
  • Height: 350-450 mt. above sea level
  • Variety of olives: Frantoio “Correggiolo” 50%, Moraiolo 35%, Leccino 15%
  • Harvest system: picked by hand
  • Harvest time: from 15th to 31st October
  • Extraction system: Frantoio Franci modern continuous system

Sensorial characteristics:

  • Appearance: Clear and filtered
  • Density: Medium fluidity
  • Colour: Green with hints of gold
  • Fragrance: Intense fruity aroma, opening to nose with elegant and strong aroma of green olive, fresh and pungent grassy scent with hints of artichoke and cardoon, predominance of elegant notes of roasted coffee
  • Taste: Intensely fruity, fresh, grassy, pungent, complex. Decisively bitter and peppery, harmonious, elegant and well structured, with a fresh rich finish of spicy grass

Food pairing:

  • Raw employment : Fresh in soups, on boiled or raw vegetables, bruschetta, pinzimonio, red meats, tomato salads, boiled potatoes or onions, with plain rice or pasta and well-matured cheeses

Awards

Tuscan Board of Trade Selection of the Best Tuscan Extra Virgin Olive Oils :
Harvest 1996, 1997, 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012.

Montiferru National Competition:
2nd Prize, Medium Fruit Flavour , 1997.
Special Award “Su Ziru”, 1998.

“Festambiente”National Competition:
2nd Prize, Intense Fruit Flavour , 1996, 2004, 2005, 2010.
1st Prize, Intense Fruit Flavour , 1997, 2009.

“Olivo della Strega” Competition:
2nd Prize, Intense Fruit Flavour, 1998.
1st Prize, Intense Fruit Flavour, 2001, 2006, 2009, 2010, 2011.

“Golden Olive” Competition:
1st Prize, Medium Fruit Flavour , 2000.
1st Prize, Medium Fruit Flavour , 2001.

“Ercole Olivario” National Award:
Finalist 2000, 2001, 2002, 2004, 2005, 2006.
2nd Prize, Extra virgin Intense Fruit Flavour , 2000.
1st Prize, Extra virgin Intense Fruit Flavour , 2003.
2nd Prize, Extra virgin Medium Fruit Flavour, 2006.

2nd Prize, Extra virgin Medium Fruit Flavour, 2013.

International “Leone d’Oro” Competition:
Gran Menzione Award: 1999, 2000, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010.
1st Prize: Medium Fruit Flavour, 2001.

International Competition “Oil China”:
1st Prize, Gold Medal 2007, 2008, 2009, 2010, 2011.
2nd Prize, Silver Medal, Medium Fruit Flavour, 2013

“Merum Magazine” Best italian Olive Oil Selection:
Merum Oil Selection, 2006,
Merum Oil Selection, 2007,
Merum Oil Selection, 2008,
Merum Oil Selection, 2009,

      Merum Oil Selection, 2010,

      Merum Oil Selection, 2011,

Selection of the World’s Best Oils “Der Feinschmecker”:
1st Prize, 2006. Top 10 Olive Oil Award Nomination.
2nd Prize 2007 Top Selection - Olive Oil Award Nomination 2008, 4th Prize

Guide to the World Best Extra Virgin Olive Oils -“Flos Olei” edited by Marco Oreggia:
“Best Extra Virgin Olive Oil of the Year” Award, 2002
"Best Producer of the Year" Award, 2003, 2008, 2010

      "Best Extra Virgin Olive Oil Blended Intese Fruity" Award 2011
“Best Method of Extraction” Award 2009-2011
Guide Top Score 98/100 FLOS Olei 2013

International Competition “Sol d’Oro”:
1st Prize, Intense Fruit Flavour, 2009

1st Prize Intense Fruit Flavour 2013

      Gran Menzione Award: 2005, 2006, 2007, 2008, 2009, 2010, 2011.
“JOOP Japan Olive Oil Prize” International Competition

1st Prize, Intense Fruity Category, 2013

Originally chemical physical

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