Liquors

This atypical Ratafia is elaborated with passion, in keeping with a secret family recipe from Edmond Moussé, that was only passed down to his son, Jean-Marc, and his Grandson, Cédric.

Syrah rosé wine-based apéritif, enriched with mediterranean fruit- and herb distillates.
Enjoy over ice, mix with tonic water or spritz-style with your favorite bubbles.