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La Guinelle's Vermeil Vinegar 50 cl
This is a Banyuls vinegar with spicy cinnamon and clove in evolved in a glass bottle in the sun, according to an ancient recipe from the 16th century.
Its color is reddish orange, his nose is powerful and refined.
Although roasts Vinegar, if refined much more is seasoned as it is today, this vinegar Vermeil bring an original touch to a pot-au-feu, a warm lentil salad or a simple green salad .
Country of origin:
Aged 1 year in oak barrels under the sun, this vinegar has a powerful and refined nose.
Available 50 cl.
A fermentation in glass bottles under the sun, gives this vinegar and roundness on the palate.
: When tasted this vinegar unveils a surprising marriage of sweetness and acidity.
ideal for all types of roast and stews and salads.