Country of origin: Italy
Domain: Tenuta Rocca
Type of wine: White
Classification: Langhe DOC
Grapes: 100% Chardonnay
Biological: Natural wine
Description: The grapes are harvest by hand into crates, taken to the cellar and crushed immediately. The must obtained is separated from the solid particles and lees by static decantation lasting 24 hours; then it is racked and yeasts are added to encourage alcoholic fermentation, which takes place in temperature-controlled stainless steel tanks. After about ten days, the wine is racked and left in contact with the yeasts for at least six months and remixed regularly to favour refinement. In late spring, after cold stabilisation, the wine is bottled and released for sale after a month.
Sulphites: an absolute minimum of sulphites added. (20 - 40 mg/l). Note: conventional wines can contain up to 200 mg/l
Aroma’s: Very intense, persistent, fresh, with notes of banana and pineapple, toasted hazelnut and butter.
Taste: Harmonious, full and warm, with a pleasantly tasty and persistent finish.
Foodpairing: Apero, Fish, Whit meat,"