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Country of origin: Italy
Domain: Maria Pia Castelli
Type of wine: Rosé, Sant'Isidoro
Classification: Le Marche Rosato I.G.T.
Grapes: 50% Motepulciano, 50% Sangiovese
Description: 'Saigné' regime. fermented on the skin during 20-25 days. Malolactic fermentation in barriques. A rosé tinged with coral, made by drawing off the best Montepulciano and Sangiovese musts from grapes harvested in crates and with a minimal yield per acre.
Aroma’s: The crisp, clean nose is unassuming and pleasing, suggesting red berries against a delicate floral backdrop. A pleasant drink that immediately releases its full flavour potential.
Taste: Red berries and floral backdrop.
Foodpairing: A wine for a delicate palate, to be served chilled to 8-10°C, preferably to accompany Italian salamis, ripe cheeses and anchovies, sardines and mackerel.