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Country of origin: Austria
Domain: Michael Opitz
Type of wine: Grauburgunder Reserve 2016
Classification: Ostenreicher Qualiteitswien
Biological: yes - not certified
Description: Michael Opitz has changed the way of working from the moment he took over the domain from his father. This Grauburgunder reserve is one of his 3 cuvees he created.
Sulphites: an absolute minimum of sulphites added. (20 - 40 mg/l). Note: conventional wines can contain up to 200 mg/l
Aroma’s: white fruits, mirabelles, mineral, green apple, oak, light toast
Taste: butter, new oak, medium acidity, well balanced, medium to long aftertaste.
Foodpairing: white fish, as apero, mild cheese, white meats