Natural Wines | Organic wines

From the house of Contrà Soarda, this 'apassite' wine from the Vespaiolo grape is worth discovering. A treat to every cheese plate or foie gras!

This dry Vespaiolo from the Berganza region (Veneto) in Italy is an expression of what Contra Soarda stands for.
Indigineous grape variety, natural wine and distinct character!

Quinta Cova da Raposa is a biological and Vinho Verde farm

This Pinot Noir breathes craftsmanship and refinement! Pure joy!

Following Cédric Moussé's succes of a 100% Meunier, a first, selected by 'Club the Champagne', he decided to present this 'Rosé de Saignée', and with proud he presents this remarkable Rosé Champagne with its distinct character.

Vins el Cep | Terra Alta | Spain Cava | Clos Gelida | Brut Nature | Gran Reserva | Vintage 2015 | 36 months sur lattes, dosage 0 g/l, 10% Chardonnay

Kistenmacher-Hengerer | Württemberg | Germany Kistenmacher-Hengerer | 'von Weiss & Grau' 2020 | Dry | VDP Ortswein

Harwein | Kemptal | Austria Harm Weingut | Grüner Veltliner I Ried Goldbühel | Kremstal Reserve | Ostenreichischer Qualitatswein

Shindy is a blend of Marzemino Nero and Pinot Nero, finished like a prosecco. Shindy is the name of the old discotheque that was situated next to the domain.

Contra Soarda | Veneto | Italy Contrà Soarda | Vignaslian Berganza | Vespaiolo DOC

Michael Opitz | Burgenland | Austria Michael Opitz | Blaufrankish

'Riesling DAC Kremser Alaun NEU 2014' is made of the of the grapes of plot close to the region where alaun first was found. These terroir give full bodied with mineral acidity , fine aroma's herbal aroma'