Natural Wines

Shindy is a blend of Marzemino Nero and Pinot Nero, finished like a prosecco. Shindy is the name of the old discotheque that was situated next to the domain.

A nice character in a nice bottle and and a pure expression of the terroir of Contra Soarda in the mountains of Berganza (Veneto I Italy)

This vermouth has an intense deep color, ripened with some typical Mediterranean herbs like rosemary, thyme and fennel. Well balanced ...

This dry Vespaiolo from the Berganza region (Veneto) in Italy is an expression of what Contra Soarda stands for.
Indigineous grape variety, natural wine and distinct character!

Maria Pia Castelli | Orano 2013 | Le Marche Sangiovese I.G.T. 2013
is a 100% Sangiovese aged in oak barrels for 18 months and 12 moths in the bottle. One of our best sellers!

This Barbera d'Alba Superiore by Tenuta Rocca has a very intense, persistent, fresh, aroma with notes of banana and pineapple, toasted hazelnut and butter

Malcaracter is a real discovery from the region of Ribero del Duero. An expression of Tempranillo with a a nice twist aged in French and American oak during 12 months. .

A unique 100% natural wine (S.A.I.N.S) made from the indigineaous grape variety Vespaiolo from the Berganza region in north Veneto, Italy.

Syrah rosé wine-based apéritif, enriched with mediterranean fruit- and herb distillates.
Enjoy over ice, mix with tonic water or spritz-style with your favorite bubbles.

Contra Soarda | Italy | Veneto Contrà Soarda | Shindy Vespaiolo | Vino Spumante Brut | Veneto Bianco IGT

Michael Opitz created this unique 'orange' wine, due to maceration on the peal. This is a white wine with a long aging potential.

Contra Soarda | Italy | Veneto Contrà Soarda' | Terre di Lava | Berganza 2014 | Veneto Rosso Riserva DOC