Natural Wines

Shindy is a blend of Marzemino Nero and Pinot Nero, finished like a prosecco. Shindy is the name of the old discotheque that was situated next to the domain.

A nice character in a nice bottle and and a pure expression of the terroir of Contra Soarda in the mountains of Berganza!

Maria Pia's is dedicated to natural winemaking and presents her latest a rosé with 'balls'. This San Isidoro 2015 has a bit more acidity then the 2014 but has still this distinct character.

A unique 100% natural wine (S.A.I.N.S) made from the indigineaous grape variety Vespaiolo from the Berganza region in north Veneto, Italy.

This S.A.I.N.S. wine is made from Carmenere grapes based on spontaneous fermentation and natural evolution! a 100% natural wine with 3 years of wood ripening.

This Grauburgunder reserve is the result of a unique terroir and micro climat in the Burgenland region in Austria!

Brandulin | Rosé 2016
Sometimes you come across a discovery you need to share with the rest of the world.
Brandulin Rosé 2016 is another one of Brandulin's fine wines, based on some local grape varieties.

What started with a quest for a fine natural

Lambrusco Grasparossa di Castelvetro D.O.C.

A unique dry red wine from an indigineous grape variety , Trollinger, Würtemberg region in Germany fromthe house of Kistenmacher-Hengerer near Heilbronn.

a blend of the finest grapes from Cédric Moussé's home town is used to produce this Brut Nature made from 100% Meunier.

Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of our terroir.

Contrà Soarda | Shindy Vespaiolo | Vino Spumante Brut | Veneto Bianco IGT