Natural Wines

Contrà Soarda | Shindy | Vino Spumante Brut | Veneto Bianco IGT

Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of our terroir.

A nice character in a nice bottle and and a pure expression of the terroir of Contra Soarda in the mountains of Berganza!

is a light red wine made from primarily Grenache, with a low yield per acres resulting in high quality grapes. The use of spontaneous fermentation based on local yeasts strengthens the expression of the terroir.

Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of our terroir.

Gaggion releases the full potential of an indigenous grape varietey from the north Veneto region called Marzemino Nero. Aged 12months on stainless steel vats and 12 months on barriques.

a blend of the finest grapes from Cédric Moussé's home town is used to produce this Brut Nature made from 100% Meunier.

Contrà Soarda' | Terre di Lava Berganza 2012 | Veneto Rosso Riserva DOC

Vins el Ceps | Spain | Terra Alta Cava | Gilmas Brut | 12 mdn 'sur lattes', dosage 6g/l

Also called orange wine, “Stella Flora” is a Pecorino, Passerina, Trebbiano and Malvasia blend that reveals attractive old gold nuances thanks to the unusual cellar technique combining contact with the skins

A unique 100% natural wine (S.A.I.N.S) made from the indigineaous grape variety Vespaiolo from the Berganza region in north Veneto, Italy.

TREBBIANO DELL'EMILIA I.G.T.