Natural Wines

Contrà Soarda | Shindy | Vino Spumante Brut | Veneto Bianco IGT

a blend of the finest grapes from Cédric Moussé's home town is used to produce this Brut Nature made from 100% Meunier.

is a light red wine made from primarily Grenache, with a low yield per acres resulting in high quality grapes. The use of spontaneous fermentation based on local yeasts strengthens the expression of the terroir.

A unique 100% natural wine (S.A.I.N.S) made from the indigineaous grape variety Vespaiolo from the Berganza region in north Veneto, Italy.

This atypical Ratafia is elaborated with passion, in keeping with a secret family recipe from Edmond Moussé, that was only passed down to his son, Jean-Marc, and his Grandson, Cédric.

Champagne Moussé Fils | Extra Brut L'Or d'Eugène | Champagne A.O.C. (80% Pinot Meunier, 20 % Pinot Noir) Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of the terroir.

Guido Gualandi | Italy | Tuscany Guido Gualandi | Vino Archeologico | Vinum Rosso 2012 | Rosso di Toscana I.G.T

Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of our terroir.

From the house of Contrà Soarda, this 'apassite' wine from the Vespaiolo grape is worth discovering. A treat to every cheese plate or foie gras!

This cava from Marques de Gelida is a 100% Pinot Noir with fresh notes of ripe summer fruits.

Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of our terroir.

Also called orange wine, “Stella Flora” is a Pecorino, Passerina, Trebbiano and Malvasia blend that reveals attractive old gold nuances thanks to the unusual cellar technique combining contact with the skins