Natural Wines

is a light red wine made from primarily Grenache, with a low yield per acres resulting in high quality grapes. The use of spontaneous fermentation based on local yeasts strengthens the expression of the terroir.

Contrà Soarda | Shindy | Vino Spumante Brut | Veneto Bianco IGT

a blend of the finest grapes from Cédric Moussé's home town is used to produce this Brut Nature made from 100% Meunier.

This atypical Ratafia is elaborated with passion, in keeping with a secret family recipe from Edmond Moussé, that was only passed down to his son, Jean-Marc, and his Grandson, Cédric.

A nice character in a nice bottle and and a pure expression of the terroir of Contra Soarda in the mountains of Berganza!

Sometimes you come across a discovery you need to share with the rest of the world.
Brandulin Belo 2009 is another one of Brandulin's fine wines, based on some local grape varieties.

What started with a quest for a fine natural Slovenian wine domain,

Kistenmacher-Hengerer | Germany | Württemberg Kistenmacher-Hengerer | Blauer Spätburgunder 2015 | Dry | VDP Gutswein

made from low yields, manual harvested , fermentation based on natural yeasts, to express the real 'terroir'.

Vins el Ceps | Spain | Terra Alta Cava | Gilmas Brut | 12 mdn 'sur lattes', dosage 6g/l

From the house of Contrà Soarda, this 'apassite' wine from the Vespaiolo grape is worth discovering. A treat to every cheese plate or foie gras!

Kistenmacher-Hengerer | Germany | Württemberg Kistenmacher-Hengerer | Cuvee 'Josephine' 2016 | Dry | VDP Gutswein

This Pinot Noir breathes craftsmanship and refinement! Pure joy!