Natural Wines

Contrà Soarda | Shindy | Vino Spumante Brut | Veneto Bianco IGT

A red succesful experimental wine from Michael Opitz made from primarily Blaufrankisch and local grape varieties, aged in french oak.

is a light red wine made from primarily Grenache, with a low yield per acres resulting in high quality grapes. The use of spontaneous fermentation based on local yeasts strengthens the expression of the terroir.

A nice character in a nice bottle and and a pure expression of the terroir of Contra Soarda in the mountains of Berganza!

A unique selection by 'Club de Champagne' of a Millisimé made from 100% Meunier grapes

a blend of the finest grapes from Cédric Moussé's home town is used to produce this Brut Nature made from 100% Meunier.

Champagne Moussé Fils | Extra Brut L'Or d'Eugène | Champagne A.O.C. (80% Pinot Meunier, 20 % Pinot Noir) Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of the terroir.

A dry herbaceous rose with notes of red fruits and red berries.

Michael Opitz | Austria | Burgenland Michael Opitz | Free Solo Set | White | Red | Trans| Östenreichischer Qualitätswein

Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of our terroir.

From the house of Contrà Soarda, this 'apassite' wine from the Vespaiolo grape is worth discovering. A treat to every cheese plate or foie gras!

This is a Malvazija on a different level! This indigenous Slovenian grape variety has many sides... also dark ones. This is definitely one on the brights sid...