Natural Wines

Shindy is a blend of Marzemino Nero and Pinot Nero, finished like a prosecco. Shindy is the name of the old discotheque that was situated next to the domain.

Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of our terroir.

a blend of the finest grapes from Cédric Moussé's home town is used to produce this Brut Nature made from 100% Meunier.

This atypical Ratafia is elaborated with passion, in keeping with a secret family recipe from Edmond Moussé, that was only passed down to his son, Jean-Marc, and his Grandson, Cédric.

A nice character in a nice bottle and and a pure expression of the terroir of Contra Soarda in the mountains of Berganza!

Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of our terroir.

A unique 100% natural wine (S.A.I.N.S) made from the indigineaous grape variety Vespaiolo from the Berganza region in north Veneto, Italy.

From the house of Contrà Soarda, this 'apassite' wine from the Vespaiolo grape is worth discovering. A treat to every cheese plate or foie gras!

This dry Vespaiolo from the Berganza region (Veneto) in Italy is an expression of what Contra Soarda stands for.
Indigineous grape variety, natural wine and distinct character!

Michael Opitz | Austria | Burgenland Michael Opitz | Buddy Talk aka casual white 2017 | Östenreichischer Qualitätswein

A unique selection by 'Club de Champagne' of a Millisimé made from 100% Meunier grapes

TREBBIANO DELL'EMILIA I.G.T.