Natural Wines

Shindy is a blend of Marzemino Nero and Pinot Nero, finished like a prosecco. Shindy is the name of the old discotheque that was situated next to the domain.

made from low yields, manual harvested , fermentation based on natural yeasts, to express the real 'terroir'.

A splendid and enticing complex nose of honeyed pear and apple, pineapple, grapefruit, kiwi, cocoa, apricots, toasted minerals, very full and buttery on the palate with great concentrated and rich texture of fleshy pineapple, peach fruits, minerals and to

A unique 100% natural wine (S.A.I.N.S) made from the indigineaous grape variety Vespaiolo from the Berganza region in north Veneto, Italy.

This atypical Ratafia is elaborated with passion, in keeping with a secret family recipe from Edmond Moussé, that was only passed down to his son, Jean-Marc, and his Grandson, Cédric.

Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of our terroir.

Maria Pia's is dedicated to natural winemaking and presents her latest a rosé with 'balls'. This San Isidoro 2015 has a bit more acidity then the 2014 but has still this distinct character.

The last harvest of an old plot of unique grapes. Welschriesling is a unique grape variety. Limited availability!

a blend of the finest grapes from Cédric Moussé's home town is used to produce this Brut Nature made from 100% Meunier.

Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of our terroir.

A nice character in a nice bottle and and a pure expression of the terroir of Contra Soarda in the mountains of Berganza!

A unique selection by 'Club de Champagne' of a Millisimé made from 100% Meunier grapes