Natural Wines

A nice character in a nice bottle and and a pure expression of the terroir of Contra Soarda in the mountains of Berganza (Veneto I Italy)

A refreshing Sauvignon Blanc aged 9 months on reused French oak. Nice acidity and lots of citral notes. Another treat of Michael.

Shindy is a blend of Marzemino Nero and Pinot Nero, finished like a prosecco. Shindy is the name of the old discotheque that was situated next to the domain.

From the house of Contrà Soarda, this 'apassite' wine from the Vespaiolo grape is worth discovering. A treat to every cheese plate or foie gras!

Contra Soarda | Italy | Veneto Contrà Soarda | Shindy Vespaiolo | Vino Spumante Brut | Veneto Bianco IGT

Michael Opitz | Free Solo Trans 2015 | Weiss Trocken | Östenreichischer Qualitätswein
A special combination of unusual sometimes grape varieties, a practical vinophile balancing act: free climbing with wine - with no safety net. Reminiscent of the great

Malcaracter is a real discovery from the region of Ribero del Duero. An expression of Tempranillo with a a nice twist aged in French and American oak during 12 months. .

This atypical Ratafia is elaborated with passion, in keeping with a secret family recipe from Edmond Moussé, that was only passed down to his son, Jean-Marc, and his Grandson, Cédric.

Following Cédric Moussé's succes of a 100% Meunier, a first, selected by 'Club the Champagne', he decided to present this 'Rosé de Saignée', and with proud he presents this remarkable Rosé Champagne with its distinct character.

A unique 100% natural wine (S.A.I.N.S) made from the indigineaous grape variety Vespaiolo from the Berganza region in north Veneto, Italy.

Michael Opitz created this unique 'orange' wine, due to maceration on the peal. This is a white wine with a long aging potential.

Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of our terroir.