Natural Wines

This atypical Ratafia is elaborated with passion, in keeping with a secret family recipe from Edmond Moussé, that was only passed down to his son, Jean-Marc, and his Grandson, Cédric.

A refreshing Sauvignon Blanc aged 9 months on reused French oak. Nice acidity and lots of citral notes. Another treat of Michael.

Contra Soarda | Italy | Veneto Contrà Soarda | Shindy Vespaiolo | Vino Spumante Brut | Veneto Bianco IGT

A nice character in a nice bottle and and a pure expression of the terroir of Contra Soarda in the mountains of Berganza (Veneto I Italy)

Shindy is a blend of Marzemino Nero and Pinot Nero, finished like a prosecco. Shindy is the name of the old discotheque that was situated next to the domain.

Cava I Puente Negro I Brut/Brut Nature

This Barolo has a dry, warm, with generous body, robust and suitably tannic but not too austere, smooth, balanced, with an intense and persistent finish.

From the house of Contrà Soarda, this 'apassite' wine from the Vespaiolo grape is worth discovering. A treat to every cheese plate or foie gras!

Kistenmacher-Hengerer | Germany | Württemberg Kistenmacher-Hengerer | Cuvee 'Josephine' 2019 | Dry | VDP Gutswein

A unique 100% natural wine (S.A.I.N.S) made from the indigineaous grape variety Vespaiolo from the Berganza region in north Veneto, Italy.

Pokotno is the latest of the Bradilin family. A blend of Furlanski Tokaj 40%, Malvazija 40%, Rebula 20%

Marc Isart La Maldicion tinto de Valdilecha 2018I Marc Isart I Vino de Madrid DO