Natural Wines

Contrà Soarda | Shindy | Vino Spumante Brut | Veneto Bianco IGT

a blend of the finest grapes from Cédric Moussé's home town is used to produce this Brut Nature made from 100% Meunier.

Gaggion releases the full potential of an indigenous grape varietey from the north Veneto region called Marzemino Nero. Aged 12months on stainless steel vats and 12 months on barriques.

a full bodied with a good balance to enjoy with friends on the terras, oriental food, sea food, grilled fisch, poultry

A unique selection by 'Club de Champagne' of a Millisimé made from 100% Meunier grapes

A unique 100% natural wine (S.A.I.N.S) made from the indigineaous grape variety Vespaiolo from the Berganza region in north Veneto, Italy.

Champagne Moussé Fils | Extra Brut L'Or d'Eugène | Champagne A.O.C. (80% Pinot Meunier, 20 % Pinot Noir) Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of the terroir.

Vins el Ceps | Spain | Terra Alta Cava | Gilmas Brut | 12 mdn 'sur lattes', dosage 6g/l

From the house of Contrà Soarda, this 'apassite' wine from the Vespaiolo grape is worth discovering. A treat to every cheese plate or foie gras!

Maria Pia's is dedicated to natural winemaking and presents her latest a rosé with 'balls'. This San Isidoro 2015 has a bit more acidity then the 2014 but has still this distinct character.

A dry herbaceous rose with notes of red fruits and red berries.

Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of our terroir.