Natural Wines

Shindy is a blend of Marzemino Nero and Pinot Nero, finished like a prosecco. Shindy is the name of the old discotheque that was situated next to the domain.

a blend of the finest grapes from Cédric Moussé's home town is used to produce this Brut Nature made from 100% Meunier.

Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of our terroir.

This atypical Ratafia is elaborated with passion, in keeping with a secret family recipe from Edmond Moussé, that was only passed down to his son, Jean-Marc, and his Grandson, Cédric.

Maria Pia's is dedicated to natural winemaking and presents her latest a rosé with 'balls'. This San Isidoro 2015 has a bit more acidity then the 2014 but has still this distinct character.

From the house of Contrà Soarda, this 'apassite' wine from the Vespaiolo grape is worth discovering. A treat to every cheese plate or foie gras!

A unique 100% natural wine (S.A.I.N.S) made from the indigineaous grape variety Vespaiolo from the Berganza region in north Veneto, Italy.

Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of our terroir.

A nice character in a nice bottle and and a pure expression of the terroir of Contra Soarda in the mountains of Berganza!

A unique selection by 'Club de Champagne' of a Millisimé made from 100% Meunier grapes

Gaggion releases the full potential of an indigenous grape varietey from the north Veneto region called Marzemino Nero. Aged 12months on stainless steel vats and 12 months on barriques.

A Grauburgunder with a "twist"!