Natural Wines by Domain

a blend of the finest grapes from Cédric Moussé's home town is used to produce this Brut Nature made from 100% Meunier.

This atypical Ratafia is elaborated with passion, in keeping with a secret family recipe from Edmond Moussé, that was only passed down to his son, Jean-Marc, and his Grandson, Cédric.

Maria Pia's is dedicated to natural winemaking and presents her latest a rosé with 'balls'. This San Isidoro 2015 has a bit more acidity then the 2014 but has still this distinct character.

From the house of Contrà Soarda, this 'apassite' wine from the Vespaiolo grape is worth discovering. A treat to every cheese plate or foie gras!

Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of our terroir.

A Grauburgunder with a "twist"!

Also called orange wine, “Stella Flora” is a Pecorino, Passerina, Trebbiano and Malvasia blend that reveals attractive old gold nuances thanks to the unusual cellar technique combining contact with the skins

A red succesful experimental wine from Michael Opitz made from primarily Blaufrankisch and local grape varieties, aged in french oak.

Maria Pia Castelli | Orano 2013 | Le Marche Sangiovese I.G.T. 2013
is a 100% Sangiovese aged in oak barrels for 18 months and 12 moths in the bottle. One of our best sellers!

Kistenmacher-Hengerer | Germany | Württemberg Kistenmacher-Hengerer | Lemberger 2015 | Dry | VDP Gutswein

is a light red wine made from primarily Grenache, with a low yield per acres resulting in high quality grapes. The use of spontaneous fermentation based on local yeasts strengthens the expression of the terroir.

Maria Pia Castelli | Sant'Isidoro 2013 | Le Marche Rosato I.G.T.
Unique full bodied rosé made according to the 'Saigné' regime. fermented on the skin during 20-25 days. Malolactic fermentation in barriques. A rosé tinged with coral, made by drawing off t