Natural Wines by Domain

This atypical Ratafia is elaborated with passion, in keeping with a secret family recipe from Edmond Moussé, that was only passed down to his son, Jean-Marc, and his Grandson, Cédric.

a blend of the finest grapes from Cédric Moussé's home town is used to produce this Brut Nature made from 100% Meunier.

Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of our terroir.

From the house of Contrà Soarda, this 'apassite' wine from the Vespaiolo grape is worth discovering. A treat to every cheese plate or foie gras!

Maria Pia Castelli | Orano 2013 | Le Marche Sangiovese I.G.T. 2013
is a 100% Sangiovese aged in oak barrels for 18 months and 12 moths in the bottle. One of our best sellers!

A red succesful experimental wine from Michael Opitz made from primarily Blaufrankisch and local grape varieties, aged in french oak.

A Grauburgunder with a "twist"!

This vermouth is made the artisan way based on a fortified wine ripened in oak barrels with more than 30 herbs. Discover our wide range of vermouths online.

“Erasmo Castelli” is the Maria Pia's leading wine, made only from 100% Montepulciano grapes.

made from low yields, manual harvested , fermentation based on natural yeasts, to express the real 'terroir'.

This is a Malvazija on a different level! This indigenous Slovenian grape variety has many sides... also dark ones. This is definitely one on the brights sid...

Kistenmacher-Hengerer | Germany | Württemberg Kistenmacher-Hengerer | 'von Weiss & Grau' 2016 | Dry | VDP Gutswein