Natural Wines by Domain

Maria Pia's is dedicated to natural winemaking and presents her latest a rosé with 'balls'. This San Isidoro 2015 has a bit more acidity then the 2014 but has still this distinct character.

Maria Pia Castelli | Stella Flora 2011 | Le Marche Bianco I.G.T.
“Stella Flora” is a Pecorino, Passerina, Trebbiano and Malvasia blend that reveals attractive old gold nuances thanks to the unusual cellar technique combining contact with the skins and a

Kistenmacher-Hengerer | Germany | Württemberg Kistenmacher-Hengerer | Der Herr im Frack 2015 | Dry | VDP Gutswein

Beli Pinot 2015 expresses the thru terroir of Goriška Brda and it's indigenous grape varieties. This small domain produces natural wines with a distinct character...

Kistenmacher-Hengerer | Germany | Württemberg Kistenmacher-Hengerer | Blauer Spätburgunder 2013 | 'Junges Schwaben' | Dry | VDP Erste Lage

a blend of the finest grapes from Cédric Moussé's home town is used to produce this Brut Nature made from 100% Meunier.

“Erasmo Castelli” is the Maria Pia's leading wine, made only from 100% Montepulciano grapes.

A Grauburgunder with a "twist"!

A red succesful experimental wine from Michael Opitz made from primarily Blaufrankisch and local grape varieties, aged in french oak.

Also called orange wine, “Stella Flora” is a Pecorino, Passerina, Trebbiano and Malvasia blend that reveals attractive old gold nuances thanks to the unusual cellar technique combining contact with the skins

is a light red wine made from primarily Grenache, with a low yield per acres resulting in high quality grapes. The use of spontaneous fermentation based on local yeasts strengthens the expression of the terroir.

Brandulin expresses the thru terroir of Goriška Brda and it's indigenous grape varieties. This small domain produces natural wines with a distinct characters.