Natural Wines by Domain

A red succesful experimental wine from Michael Opitz made from primarily Blaufrankisch and local grape varieties, aged in french oak.

is a light red wine made from primarily Grenache, with a low yield per acres resulting in high quality grapes. The use of spontaneous fermentation based on local yeasts strengthens the expression of the terroir.

a blend of the finest grapes from Cédric Moussé's home town is used to produce this Brut Nature made from 100% Meunier.

Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of our terroir.

From the house of Contrà Soarda, this 'apassite' wine from the Vespaiolo grape is worth discovering. A treat to every cheese plate or foie gras!

This is a Malvazija on a different level! This indigenous Slovenian grape variety has many sides... also dark ones. This is definitely one on the brights sid...

This atypical Ratafia is elaborated with passion, in keeping with a secret family recipe from Edmond Moussé, that was only passed down to his son, Jean-Marc, and his Grandson, Cédric.

Maria Pia's is dedicated to natural winemaking and presents her latest a rosé with 'balls'. This San Isidoro 2015 has a bit more acidity then the 2014 but has still this distinct character.

This is a young white wine made of Xarel-lo from the oldest vines on the estate and the mos expressive chardonnay. The result is a characterful wine for many occasions

Beli Pinot 2015 expresses the thru terroir of Goriška Brda and it's indigenous grape varieties. This small domain produces natural wines with a distinct character...

Maria Pia Castelli | Stella Flora 2011 | Le Marche Bianco I.G.T.
“Stella Flora” is a Pecorino, Passerina, Trebbiano and Malvasia blend that reveals attractive old gold nuances thanks to the unusual cellar technique combining contact with the skins and a

Maria Pia Castelli | Orano 2013 | Le Marche Sangiovese I.G.T. 2013
is a 100% Sangiovese aged in oak barrels for 18 months and 12 moths in the bottle. One of our best sellers!