Natural Wines by Domain

Order this tasting set for our first online tasting with Michael Opitz on 14/11/2020.

Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of our terroir.

This atypical Ratafia is elaborated with passion, in keeping with a secret family recipe from Edmond Moussé, that was only passed down to his son, Jean-Marc, and his Grandson, Cédric.

Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of our terroir.

A red succesful experimental wine from Michael Opitz made from primarily Blaufrankisch and local grape varieties, aged in french oak.

Beli Pinot 2015 expresses the thru terroir of Goriška Brda and it's indigenous grape varieties. This small domain produces natural wines with a distinct character...

Malcaracter is a real discovery from the region of Ribero del Duero. An expression of Tempranillo with a a nice twist aged in French and American oak during 12 months. .

a blend of the finest grapes from Cédric Moussé's home town is used to produce this Brut Nature made from 100% Meunier.

Brandulin expresses the thru terroir of Goriška Brda and it's indigenous grape varieties. This small domain produces natural wines with a distinct characters.

Kistenmacher-Hengerer | Germany | Württemberg Kistenmacher-Hengerer | Blauer Spätburgunder 2013 | 'Junges Schwaben' | Dry | VDP Erste Lage

A unique selection by 'Club de Champagne' of a Millisimé made from 100% Meunier grapes

Contrà Soarda | Shindy Vespaiolo | Vino Spumante Brut | Veneto Bianco IGT