Natural Wines by Domain

Maria Pia's is dedicated to natural winemaking and presents her latest a rosé with 'balls'. This San Isidoro 2015 has a bit more acidity then the 2014 but has still this distinct character.

A unique dry red wine from an indigineous grape variety , Trollinger, Würtemberg region in Germany fromthe house of Kistenmacher-Hengerer near Heilbronn.

a blend of the finest grapes from Cédric Moussé's home town is used to produce this Brut Nature made from 100% Meunier.

A Grauburgunder with a "twist"!

Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of our terroir.

Brandulin expresses the thru terroir of Goriška Brda and it's indigenous grape varieties. This small domain produces natural wines with a distinct characters.

Maria Pia Castelli | Orano 2013 | Le Marche Sangiovese I.G.T. 2013
is a 100% Sangiovese aged in oak barrels for 18 months and 12 moths in the bottle. One of our best sellers!

is a light red wine made from primarily Grenache, with a low yield per acres resulting in high quality grapes. The use of spontaneous fermentation based on local yeasts strengthens the expression of the terroir.

Kistenmacher-Hengerer | Germany | Württemberg Kistenmacher-Hengerer | Cuvee 'Josephine' 2018 | Dry | VDP Gutswein

Also called orange wine, “Stella Flora” is a Pecorino, Passerina, Trebbiano and Malvasia blend that reveals attractive old gold nuances thanks to the unusual cellar technique combining contact with the skins

Maria Pia Castelli | Stella Flora 2011 | Le Marche Bianco I.G.T.
“Stella Flora” is a Pecorino, Passerina, Trebbiano and Malvasia blend that reveals attractive old gold nuances thanks to the unusual cellar technique combining contact with the skins and a

Erasmo Castelli is Maria Pia's leading wine. made from hand harvested 100% Montepulciano grapes.