Natural Wines by Domain

is a light red wine made from primarily Grenache, with a low yield per acres resulting in high quality grapes. The use of spontaneous fermentation based on local yeasts strengthens the expression of the terroir.

a blend of the finest grapes from Cédric Moussé's home town is used to produce this Brut Nature made from 100% Meunier.

This atypical Ratafia is elaborated with passion, in keeping with a secret family recipe from Edmond Moussé, that was only passed down to his son, Jean-Marc, and his Grandson, Cédric.

Kistenmacher-Hengerer | Germany | Württemberg Kistenmacher-Hengerer | Blauer Spätburgunder 2015 | Dry | VDP Gutswein

made from low yields, manual harvested , fermentation based on natural yeasts, to express the real 'terroir'.

From the house of Contrà Soarda, this 'apassite' wine from the Vespaiolo grape is worth discovering. A treat to every cheese plate or foie gras!

Kistenmacher-Hengerer | Germany | Württemberg Kistenmacher-Hengerer | Cuvee 'Josephine' 2016 | Dry | VDP Gutswein

This Pinot Noir breathes craftsmanship and refinement! Pure joy!

Well balanced red wine made from indigenous grape variety, Bobal, aged 12 months on used french oak barrels.

Kistenmacher-Hengerer | Germany | Württemberg Kistenmacher-Hengerer | Der Herr im Frack 2015 | Dry | VDP Gutswein

Michael Opitz | Austria | Burgenland Michael Opitz | Blaufränkish 2014 Trocken | Östenreichischer Landwein

Maria Pia's is dedicated to natural winemaking and presents her latest a rosé with 'balls'. This San Isidoro 2015 has a bit more acidity then the 2014 but has still this distinct character.