Natural Wines by Domain

a blend of the finest grapes from Cédric Moussé's home town is used to produce this Brut Nature made from 100% Meunier.

is a light red wine made from primarily Grenache, with a low yield per acres resulting in high quality grapes. The use of spontaneous fermentation based on local yeasts strengthens the expression of the terroir.

Maria Pia Castelli | Stella Flora 2011 | Le Marche Bianco I.G.T.
“Stella Flora” is a Pecorino, Passerina, Trebbiano and Malvasia blend that reveals attractive old gold nuances thanks to the unusual cellar technique combining contact with the skins and a

This atypical Ratafia is elaborated with passion, in keeping with a secret family recipe from Edmond Moussé, that was only passed down to his son, Jean-Marc, and his Grandson, Cédric.

A Grauburgunder with a "twist"!

Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of our terroir.

From the house of Contrà Soarda, this 'apassite' wine from the Vespaiolo grape is worth discovering. A treat to every cheese plate or foie gras!

Kistenmacher-Hengerer | Germany | Württemberg Kistenmacher-Hengerer | Cuvee 'Josephine' 2016 | Dry | VDP Gutswein

This Pinot Noir breathes craftsmanship and refinement! Pure joy!

a wine made by friends for friends from an indigenous grape variety from the Manchuela region.

Brandulin expresses the thru terroir of Goriška Brda and it's indigenous grape varieties. This small domain produces natural wines with a distinct characters.

This is a Malvazija on a different level! This indigenous Slovenian grape variety has many sides... also dark ones. This is definitely one on the brights sid...