Natural Wines by Domain

From the house of Contrà Soarda, this 'apassite' wine from the Vespaiolo grape is worth discovering. A treat to every cheese plate or foie gras!

Contra Soarda | Italy | Veneto Contrà Soarda | Shindy Vespaiolo | Vino Spumante Brut | Veneto Bianco IGT

Malcaracter is a real discovery from the region of Ribero del Duero. An expression of Tempranillo with a a nice twist aged in French and American oak during 12 months. .

This atypical Ratafia is elaborated with passion, in keeping with a secret family recipe from Edmond Moussé, that was only passed down to his son, Jean-Marc, and his Grandson, Cédric.

Following Cédric Moussé's succes of a 100% Meunier, a first, selected by 'Club the Champagne', he decided to present this 'Rosé de Saignée', and with proud he presents this remarkable Rosé Champagne with its distinct character.

Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of our terroir.

A red succesful experimental wine from Michael Opitz made from primarily Blaufrankisch and local grape varieties, aged in french oak.

A unique selection by 'Club de Champagne' of a Millisimé made from 100% Meunier grapes

Pokotno is the latest of the Bradilin family. A blend of Furlanski Tokaj 40%, Malvazija 40%, Rebula 20%

Kistenmacher-Hengerer | Germany | Württemberg Kistenmacher-Hengerer | Josephine trägt Orange 2018 | Dry | VDP Ortswein

Maria Pia Castelli | Orano 2013 | Le Marche Sangiovese I.G.T. 2013
is a 100% Sangiovese aged in oak barrels for 18 months and 12 moths in the bottle. One of our best sellers!

Quinta Cova da Raposa is a biological and Vinho Verde farm