Domaine du Joncier | Côtes du Rhône | France

made from low yields, manual harvested , fermentation based on natural yeasts, to express the real 'terroir'.

is a light red wine made from primarily Grenache, with a low yield per acres resulting in high quality grapes. The use of spontaneous fermentation based on local yeasts strengthens the expression of the terroir.

made from low yields, manual harvested , fermentation based on natural yeasts, to express the real 'terroir'.