Domaine du Joncier | Côtes du Rhône | France

is a light red wine made from primarily Grenache, with a low yield per acres resulting in high quality grapes. The use of spontaneous fermentation based on local yeasts strengthens the expression of the terroir.

is a saigne from 3 indigenous grape varieties with low yields per acre. The use of spontaneous fermentation based on local yeasts strengthens the expression of the 'Terroir'.