Natural Wines by Domain

a blend of the finest grapes from Cédric Moussé's home town is used to produce this Brut Nature made from 100% Meunier.

Maria Pia's is dedicated to natural winemaking and presents her latest a rosé with 'balls'. This San Isidoro 2015 has a bit more acidity then the 2014 but has still this distinct character.

A red succesful experimental wine from Michael Opitz made from primarily Blaufrankisch and local grape varieties, aged in french oak.

is made with red wine from Pinot Meunier grapes and aged in oak barrels for 15 months. A lovely Rosé Champagne

A unique selection by 'Club de Champagne' of a Millisimé made from 100% Meunier grapes

This Nebbiolo d'Alba can be described as dry, warm, full-bodied, suitably tannic, smooth and balanced, of notable freshness and character.

Quinta da Palmirinha | Portugal | Vinho Verde Loureiro 2019 | Quinta da Palmirinha Branco | Vinho Verde DOC

This Barolo has a dry, warm, with generous body, robust and suitably tannic but not too austere, smooth, balanced, with an intense and persistent finish.

This Barbera d'Alba Superiore by Tenuta Rocca has a very intense, persistent, fresh, aroma with notes of banana and pineapple, toasted hazelnut and butter

Michael Opitz | Burgenland | Austria Michael Opitz | Natural Wine 2018 | Pinot Blanc & Traminer | Östenreichischer Landwein

From the house of Contrà Soarda, this 'apassite' wine from the Vespaiolo grape is worth discovering. A treat to every cheese plate or foie gras!

A Grauburgunder with a "twist"!