Orange is the new white?

A unique 100% natural wine (S.A.I.N.S) made from the indigineaous grape variety Vespaiolo from the Berganza region in north Veneto, Italy.

Michael Opitz created this unique 'orange' wine, due to maceration on the peal. This is a white wine with a long aging potential.

Michael Opitz | Burgenland | Austria Michael Opitz | Natural Wine 2018 | Pinot Blanc & Traminer | Östenreichischer Landwein

Michael Opitz | Burgenland | Austria Michael Opitz | Free Solo White 2019 | Dry white | Östenreichischer Qualitätswein

Kistenmacher-Hengerer | Württemberg | Germany Kistenmacher-Hengerer | Josephine trägt Orange 2018 | Dry | VDP Ortswein

Vins el Cep | Terra Alta | Spain Cava | Clos Gelida | Brut Nature | Gran Reserva | Vintage 2015 | 36 months sur lattes, dosage 0 g/l, 10% Chardonnay

Sometime you come across a discovery you need to share with the rest of the world. Brandulin is definitely one of them! What started with a quest for a fine natural Slovenian wine domain, ended with the discovery of a small wine domain, named Brandulin. 

Maria Pia Castelli | Stella Flora 2011 | Le Marche Bianco I.G.T.
“Stella Flora” is a Pecorino, Passerina, Trebbiano and Malvasia blend that reveals attractive old gold nuances thanks to the unusual cellar technique combining contact with the skins and a

Vins el Cep | Terra Alta | Spain Cava | Gilmas Brut | 12 mdn 'sur lattes', dosage 6g/l

is a gastronomical white wine is made from indigenous grape varieties, with a low yield per acres resulting in high quality grapes. The use of spontaneous fermentation based on local yeasts strengthens the expression of the terroir.