Red Wines

A nice character in a nice bottle and and a pure expression of the terroir of Contra Soarda in the mountains of Berganza!

Gaggion releases the full potential of an indigenous grape varietey from the north Veneto region called Marzemino Nero. Aged 12months on stainless steel vats and 12 months on barriques.

Maria Pia Castelli | Orano 2013 | Le Marche Sangiovese I.G.T. 2013
is a 100% Sangiovese aged in oak barrels for 18 months and 12 moths in the bottle. One of our best sellers!

A red succesful experimental wine from Michael Opitz made from primarily Blaufrankisch and local grape varieties, aged in french oak.

Once deemed extict, the Foglia Tonda grape variety was re-discovered at the university of Florence. Guido Gualandi is the has now 2 acres of Foglia Tonda and produces this unique wine according to ancient methods.

Brandulin | Merlot 2008
Sometime you come across a discovery you need to share with the rest of the world. Brandulin is definitely one of them! What started with a quest for a fine natural Slovenian wine domain, ended with the discovery of a small wine d

Brandulin | Rdece 2011
Sometime you come across a discovery you need to share with the rest of the world. Brandulin is definitely one of them! What started with a quest for a fine natural Slovenian wine domain, ended with the discovery of a small wine do

“Erasmo Castelli” is the Maria Pia's leading wine, made only from 100% Montepulciano grapes.

Well balanced red wine made from indigenous grape variety, Bobal, aged 12 months on used french oak barrels.

This S.A.I.N.S. wine is made from Carmenere grapes based on spontaneous fermentation and natural evolution! a 100% natural wine with 3 years of wood ripening.

A dry herbaceous rose with notes of red fruits and red berries.

Contrà Soarda' | Terre di Lava | Berganza 2014 | Veneto Rosso Riserva DOC