Red Wines

A nice character in a nice bottle and and a pure expression of the terroir of Contra Soarda in the mountains of Berganza (Veneto I Italy)

Maria Pia Castelli | Orano 2013 | Le Marche Sangiovese I.G.T. 2013
is a 100% Sangiovese aged in oak barrels for 18 months and 12 moths in the bottle. One of our best sellers!

This Barbera d'Alba Superiore by Tenuta Rocca has a very intense, persistent, fresh, aroma with notes of banana and pineapple, toasted hazelnut and butter

Malcaracter is a real discovery from the region of Ribero del Duero. An expression of Tempranillo with a a nice twist aged in French and American oak during 12 months. .

Contra Soarda | Italy | Veneto Contrà Soarda' | Terre di Lava | Berganza 2014 | Veneto Rosso Riserva DOC

Gaggion releases the full potential of an indigenous grape varietey from the north Veneto region called Marzemino Nero. Aged 12months on stainless steel vats and 12 months on barriques.

Michael Opitz | Austria | Burgenland Michael Opitz | Buddy Talk Red 2019 | Östenreichischer Qualitätswein

This Nebbiolo d'Alba can be described as dry, warm, full-bodied, suitably tannic, smooth and balanced, of notable freshness and character.

Malcaracter is a real discovery from the region of Ribero del Duero. An expression of Tempranillo with a a nice twist aged in French and American oak during 12 months. .

A red succesful experimental wine from Michael Opitz made from primarily Blaufrankisch and local grape varieties, aged in french oak.

This S.A.I.N.S. wine is made from Carmenere grapes based on spontaneous fermentation and natural evolution! a 100% natural wine with 3 years of wood ripening.

Sometime you come across a discovery you need to share with the rest of the world. Brandulin is definitely one of them! What started with a quest for a fine natural Slovenian wine domain, ended with the discovery of a small wine domain, named Brandulin.