Red Wines

A nice character in a nice bottle and and a pure expression of the terroir of Contra Soarda in the mountains of Berganza!

“Erasmo Castelli” is the Maria Pia's leading wine, made only from 100% Montepulciano grapes.

A red succesful experimental wine from Michael Opitz made from primarily Blaufrankisch and local grape varieties, aged in french oak.

Maria Pia Castelli | Orano 2013 | Le Marche Sangiovese I.G.T. 2013
is a 100% Sangiovese aged in oak barrels for 18 months and 12 moths in the bottle. One of our best sellers!

Gaggion releases the full potential of an indigenous grape varietey from the north Veneto region called Marzemino Nero. Aged 12months on stainless steel vats and 12 months on barriques.

is a light red wine made from primarily Grenache, with a low yield per acres resulting in high quality grapes. The use of spontaneous fermentation based on local yeasts strengthens the expression of the terroir.

Once deemed extict, the Foglia Tonda grape variety was re-discovered at the university of Florence. Guido Gualandi is the has now 2 acres of Foglia Tonda and produces this unique wine according to ancient methods.

A unique and refined blend of Blaufränkish, Zweigelt and Roesler from our rebel wine maker Michael Opitz.

Brandulin | Rosé 2016
Sometimes you come across a discovery you need to share with the rest of the world.
Brandulin Rosé 2016 is another one of Brandulin's fine wines, based on some local grape varieties.

What started with a quest for a fine natural

A rosé terroir wine, with a distinct Mediterranean character thanks to its freshness and aroma's

This S.A.I.N.S. wine is made from Carmenere grapes based on spontaneous fermentation and natural evolution! a 100% natural wine with 3 years of wood ripening.

a balsamic nose of spices, eucalyptus, toasted bread, peat, dark chocolate and leather with hints of Chinese ink, black licorice and wet paint. The palate is much more expressive of the quality of the fruit than the nose and reveals fine-grained tannins,