Red Wines

A nice character in a nice bottle and and a pure expression of the terroir of Contra Soarda in the mountains of Berganza!

Clot del Portal | Spain | Priorat Clos del Portal | Negre de Negres 2015 | DOQ Priorat

Sangiovese & Merlot with hints of vanilla, fresh and lively red fruit, chocolate, berries, game and slight smoky note.

Well balanced red wine made from indigenous grape variety, Bobal, aged 12 months on used french oak barrels.

a balsamic nose of spices, eucalyptus, toasted bread, peat, dark chocolate and leather with hints of Chinese ink, black licorice and wet paint. The palate is much more expressive of the quality of the fruit than the nose and reveals fine-grained tannins,

Maria Pia Castelli | Orano 2013 | Le Marche Sangiovese I.G.T. 2013
is a 100% Sangiovese aged in oak barrels for 18 months and 12 moths in the bottle. One of our best sellers!

Michael Opitz | Austria | Burgenland Michael Opitz | Tiglet ZW/BF 2015 Trocken | Östenreichischer Qualitätswein

Contrà Soarda' | Terre di Lava Berganza 2012 | Veneto Rosso Riserva DOC

Gaggion releases the full potential of an indigenous grape varietey from the north Veneto region called Marzemino Nero. Aged 12months on stainless steel vats and 12 months on barriques.

This Pinot Noir breathes craftsmanship and refinement! Pure joy!

made from low yields, manual harvested , fermentation based on natural yeasts, to express the real 'terroir'.

made from low yields, manual harvested , fermentation based on natural yeasts, to express the real 'terroir'.