Red Wines

A nice character in a nice bottle and and a pure expression of the terroir of Contra Soarda in the mountains of Berganza!

Maria Pia's is dedicated to natural winemaking and presents her latest a rosé with 'balls'. This San Isidoro 2015 has a bit more acidity then the 2014 but has still this distinct character.

This S.A.I.N.S. wine is made from Carmenere grapes based on spontaneous fermentation and natural evolution! a 100% natural wine with 3 years of wood ripening.

Brandulin | Rosé 2016
Sometimes you come across a discovery you need to share with the rest of the world.
Brandulin Rosé 2016 is another one of Brandulin's fine wines, based on some local grape varieties.

What started with a quest for a fine natural

A unique dry red wine from an indigineous grape variety , Trollinger, Würtemberg region in Germany fromthe house of Kistenmacher-Hengerer near Heilbronn.

A rosé terroir wine, with a distinct Mediterranean character thanks to its freshness and aroma's

Contrà Soarda' | Terre di Lava | Berganza 2014 | Veneto Rosso Riserva DOC

Gaggion releases the full potential of an indigenous grape varietey from the north Veneto region called Marzemino Nero. Aged 12months on stainless steel vats and 12 months on barriques.

La Maldicion I Marc Isart I Vino de Madrid DO

A unique and refined blend of Blaufränkish, Zweigelt and Roesler from our rebel wine maker Michael Opitz.

Maria Pia Castelli | Orano 2013 | Le Marche Sangiovese I.G.T. 2013
is a 100% Sangiovese aged in oak barrels for 18 months and 12 moths in the bottle. One of our best sellers!

is a light red wine made from primarily Grenache, with a low yield per acres resulting in high quality grapes. The use of spontaneous fermentation based on local yeasts strengthens the expression of the terroir.