Red Wines

A nice character in a nice bottle and and a pure expression of the terroir of Contra Soarda in the mountains of Berganza!

A red succesful experimental wine from Michael Opitz made from primarily Blaufrankisch and local grape varieties, aged in french oak.

Gaggion releases the full potential of an indigenous grape varietey from the north Veneto region called Marzemino Nero. Aged 12months on stainless steel vats and 12 months on barriques.

Brandulin | Rdece 2011
Sometime you come across a discovery you need to share with the rest of the world. Brandulin is definitely one of them! What started with a quest for a fine natural Slovenian wine domain, ended with the discovery of a small wine do

Malcaracter is a real discovery from the region of Ribero del Duero. An expression of Tempranillo with a a nice twist aged in French and American oak during 12 months. .

A unique dry red wine from an indigineous grape variety , Trollinger, Würtemberg region in Germany fromthe house of Kistenmacher-Hengerer near Heilbronn.

is a light red wine made from primarily Grenache, with a low yield per acres resulting in high quality grapes. The use of spontaneous fermentation based on local yeasts strengthens the expression of the terroir.

Michael Opitz | Austria | Burgenland Michael Opitz | Buddy Talk aka Casual Red ZW/BF/RL 2016 | Östenreichischer Qualitätswein

Brandulin | Rebula 2011
Sometime you come across a discovery you need to share with the rest of the world. Brandulin is definitely one of them! What started with a quest for a fine natural Slovenian wine domain, ended with the discovery of a small wine d

This Barbera d'Alba Superiore by Tenuta Rocca has a very intense, persistent, fresh, aroma with notes of banana and pineapple, toasted hazelnut and butter

Kistenmacher-Hengerer | Germany | Württemberg Kistenmacher-Hengerer | Blauer Spätburgunder 2013 | 'Junges Schwaben' | Dry | VDP Erste Lage

Erasmo Castelli is Maria Pia's leading wine. made from hand harvested 100% Montepulciano grapes.