Red Wines

Maria Pia's is dedicated to natural winemaking and presents her latest a rosé with 'balls'. This San Isidoro 2015 has a bit more acidity then the 2014 but has still this distinct character.

Sangiovese & Merlot with hints of vanilla, fresh and lively red fruit, chocolate, berries, game and slight smoky note.

A nice character in a nice bottle and and a pure expression of the terroir of Contra Soarda in the mountains of Berganza!

Kistenmacher-Hengerer | Germany | Württemberg Kistenmacher-Hengerer | Lemberger 2015 | Dry | VDP Gutswein

A red succesful experimental wine from Michael Opitz made from primarily Blaufrankisch and local grape varieties, aged in french oak.

Gaggion releases the full potential of an indigenous grape varietey from the north Veneto region called Marzemino Nero. Aged 12months on stainless steel vats and 12 months on barriques.

Brandulin | Merlot 2008
Sometime you come across a discovery you need to share with the rest of the world. Brandulin is definitely one of them! What started with a quest for a fine natural Slovenian wine domain, ended with the discovery of a small wine d

Maria Pia Castelli | Orano 2013 | Le Marche Sangiovese I.G.T. 2013
is a 100% Sangiovese aged in oak barrels for 18 months and 12 moths in the bottle. One of our best sellers!

is a light red wine made from primarily Grenache, with a low yield per acres resulting in high quality grapes. The use of spontaneous fermentation based on local yeasts strengthens the expression of the terroir.

This S.A.I.N.S. wine is made from Carmenere grapes based on spontaneous fermentation and natural evolution! a 100% natural wine with 3 years of wood ripening.

Brandulin | Rdece 2011
Sometime you come across a discovery you need to share with the rest of the world. Brandulin is definitely one of them! What started with a quest for a fine natural Slovenian wine domain, ended with the discovery of a small wine do

A dry herbaceous rose with notes of red fruits and red berries.