Sparkling Wines

Shindy is a blend of Marzemino Nero and Pinot Nero, finished like a prosecco. Shindy is the name of the old discotheque that was situated next to the domain.

Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of our terroir.

a blend of the finest grapes from Cédric Moussé's home town is used to produce this Brut Nature made from 100% Meunier.

This atypical Ratafia is elaborated with passion, in keeping with a secret family recipe from Edmond Moussé, that was only passed down to his son, Jean-Marc, and his Grandson, Cédric.

Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of our terroir.

A unique selection by 'Club de Champagne' of a Millisimé made from 100% Meunier grapes

Vins el Cep | Spain | Terra Alta Cava | Gilmas Brut | 12 mdn 'sur lattes', dosage 6g/l

TREBBIANO DELL'EMILIA I.G.T.

Lambrusco Grasparossa di Castelvetro D.O.C.

Champagne Moussé Fils Terre d'Illite 2012 (95% Meunier, 5 % Pinot Noir)
Champagne from one especially good year that highlights the character of that particular harvest. The 2010 vintage has spent 50 months ageing in our cellars

This cava from Marques de Gelida is a 100% Pinot Noir with fresh notes of ripe summer fruits.

Champagne Moussé Fils | France | Champagne Champagne Moussé Fils | Cuvée L'Or d'Eugène | Magnum | Champagne A.O.C. | Brut | (80% Pinot Meunier, 20 % Pinot Noir | 8g/l)