Sparkling Wines

Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of the terroir around Cuisles in the Marne Valley.

A unique selection by 'Club de Champagne' of a Millisimé made from 100% Meunier grapes

Shindy is a blend of Marzemino Nero and Pinot Nero, finished like a prosecco. Shindy is the name of the old discotheque that was situated next to the domain.

a blend of the finest grapes from Cédric Moussé's home town is used to produce this Brut Nature made from 100% Meunier.

This atypical Ratafia is elaborated with passion, in keeping with a secret family recipe from Edmond Moussé, that was only passed down to his son, Jean-Marc, and his Grandson, Cédric.

is made with red wine from Pinot Meunier grapes and aged in oak barrels for 15 months. A lovely Rosé Champagne

Contra Soarda | Veneto | Italy Contrà Soarda | Shindy Vespaiolo | Vino Spumante Brut | Veneto Bianco IGT

Following Cédric Moussé's succes of a 100% Meunier, a first, selected by 'Club the Champagne', he decided to present this 'Rosé de Saignée', and with proud he presents this remarkable Rosé Champagne with its distinct character.

Vins el Cep | Terra Alta | Spain Cava | Clos Gelida | Brut Nature | Gran Reserva | Vintage 2015 | 36 months sur lattes, dosage 0 g/l, 10% Chardonnay

Cava I Puente Negro I Brut/Brut Nature

Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of our terroir.

The most international Cava from Marques de Gelida. The predominance of Xarello, its elegance, balance and freshness, makes this an exclusive product loved by many!