Sparkling Wines

Shindy is a blend of Marzemino Nero and Pinot Nero, finished like a prosecco. Shindy is the name of the old discotheque that was situated next to the domain.

This atypical Ratafia is elaborated with passion, in keeping with a secret family recipe from Edmond Moussé, that was only passed down to his son, Jean-Marc, and his Grandson, Cédric.

Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of our terroir.

a blend of the finest grapes from Cédric Moussé's home town is used to produce this Brut Nature made from 100% Meunier.

Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of our terroir.

Vins el Cep | Spain | Terra Alta Cava | Marques de Gelida | Brut Nature | Gran Reserva | Vintage 2012 | 36 months sur lattes, dosage 0 g/l, 10% Chardonnay

Vins el Cep | Spain | Terra Alta Cava | Gilmas Brut | 12 mdn 'sur lattes', dosage 6g/l

Lambrusco Grasparossa di Castelvetro D.O.C.

is made with red wine from Pinot Meunier grapes and aged in oak barrels for 15 months. A lovely Rosé Champagne

TREBBIANO DELL'EMILIA I.G.T.

Champagne Moussé Fils Terre d'Illite 2012 (95% Meunier, 5 % Pinot Noir)
Champagne from one especially good year that highlights the character of that particular harvest. The 2010 vintage has spent 50 months ageing in our cellars

Champagne Moussé Fils | Extra Brut L'Or d'Eugène | Champagne A.O.C. (80% Pinot Meunier, 20 % Pinot Noir) Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of the terroir.