White Wines

Shindy is a blend of Marzemino Nero and Pinot Nero, finished like a prosecco. Shindy is the name of the old discotheque that was situated next to the domain.

Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of our terroir.

a blend of the finest grapes from Cédric Moussé's home town is used to produce this Brut Nature made from 100% Meunier.

This atypical Ratafia is elaborated with passion, in keeping with a secret family recipe from Edmond Moussé, that was only passed down to his son, Jean-Marc, and his Grandson, Cédric.

A unique 100% natural wine (S.A.I.N.S) made from the indigineaous grape variety Vespaiolo from the Berganza region in north Veneto, Italy.

Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of our terroir.

This dry Vespaiolo from the Berganza region (Veneto) in Italy is an expression of what Contra Soarda stands for.
Indigineous grape variety, natural wine and distinct character!

A unique selection by 'Club de Champagne' of a Millisimé made from 100% Meunier grapes

Vins el Cep | Spain | Terra Alta Cava | Gilmas Brut | 12 mdn 'sur lattes', dosage 6g/l

TREBBIANO DELL'EMILIA I.G.T.

Lambrusco Grasparossa di Castelvetro D.O.C.

Sometimes you come across a discovery you need to share with the rest of the world.
Brandulin Belo 2009 is another one of Brandulin's fine wines, based on some local grape varieties.

What started with a quest for a fine natural Slovenian wine domain,