White Wines

Shindy is a blend of Marzemino Nero and Pinot Nero, finished like a prosecco. Shindy is the name of the old discotheque that was situated next to the domain.

a blend of the finest grapes from Cédric Moussé's home town is used to produce this Brut Nature made from 100% Meunier.

Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of our terroir.

This atypical Ratafia is elaborated with passion, in keeping with a secret family recipe from Edmond Moussé, that was only passed down to his son, Jean-Marc, and his Grandson, Cédric.

A unique 100% natural wine (S.A.I.N.S) made from the indigineaous grape variety Vespaiolo from the Berganza region in north Veneto, Italy.

Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of our terroir.

A unique selection by 'Club de Champagne' of a Millisimé made from 100% Meunier grapes

A Grauburgunder with a "twist"!

Also called orange wine, “Stella Flora” is a Pecorino, Passerina, Trebbiano and Malvasia blend that reveals attractive old gold nuances thanks to the unusual cellar technique combining contact with the skins

Champagne Moussé Fils | France | Champagne Champagne Moussé Fils | Cuvée L'Or d'Eugène | Magnum | Champagne A.O.C. | Brut | (80% Pinot Meunier, 20 % Pinot Noir | 8g/l)

Champagne Moussé Fils | Extra Brut L'Or d'Eugène | Champagne A.O.C. (80% Pinot Meunier, 20 % Pinot Noir) Originally created by Eugène Moussé 90 years ago, this champagne has become the real emblem of the terroir.

This dry Vespaiolo from the Berganza region (Veneto) in Italy is an expression of what Contra Soarda stands for.
Indigineous grape variety, natural wine and distinct character!