Country of origin:Italy
Region: Piemonte | Alba DOCG
Domain: Tenutaa Rocca
Type of wine: Red
Classification: Alba DOCG
Grapes: 100% Nebbiolo
Biological: Natural wine
Description: During the ripening of the grapes the bunches are thinned out to optimize the yield and then hand-select them before they undergo soft crushing. Selected yeasts that respect the fragrant aroma of the product are added to the must. At the end of temperature-controlled fermentation, the wine is drawn off and racked. Complete malo-lactic fermentation takes place in steel. The wine is then transferred to oak barrels where it refines and matures for at least a year. The wine is finally ready for bottling and bottle refinement.Vissual aspects of the wine: Brilliant, garnet red, good intensity.
Sulphites: an absolute minimum of sulphites added. (20 - 40 mg/l). Note: conventional wines can contain up to 200 mg/l
Aroma’s: Ethereal, intense, floral (violet), fruity (plum and raspberry). Spicy notes subsequently emerge
Taste: Dry, warm, full-bodied, suitably tannic, smooth and balanced, of notable freshness and character.
Foodpairing: Red meat, venison,