Sang De Pascual is a liqueur made with fresh organic Spanish blood orange and our own touch of botanicals. Combined with deeply-rooted family traditions, the taste will lead you from south to north.
Carlitos · 50ml Sang De Pascual · ¾ Fever-Tree mediterranean · Garnish with a sprig of rosemary and a lime wheel optional: A squeeze of lime.
Pascual Mule · 50ml Sang De Pascual · 20ml lime juice · 120ml Fever-Tree ginger beer · Garnish with mint leaves and a slice of lime. optional: Crushed mint or angostura bitters.
Sang Spritz · 2 parts Sang De Pascual · 3 parts prosecco · 1 part soda or tonic water · Garnish with a slice of grapefruit optional: A squeeze of lime.