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Country of origin: Spain
Domain: Vins el Ceps
Type of wine: Cava, Sparkling wine
Grapes: 40% Xarello, 25% Macabeu, 20% Chardonnay & 15% Parellada
Biological: bio-dynamic principles used
Description: Manual harvest. Rapid entry into cellar by gravity. Pressed at low pressure with a 50 % extraction of free-run juice. Fermentation in small tanks at controlled temperature. Aging in bottle for more than 36 months
Aroma’s & Taste: Yellow straw colour with hints of green. Fine and persistent bubbles. Clean fresh aroma, with nuances of Apple and bakery obtained during ageing. Dry and balanced. Delicate, elegant and complex with a long finish.
Foodpairing: Perfect with aperitifs, ham, fish, seafood, sushi and sashimi, white meats and creamy cheeses.