De wijnmakers
...stellen we graag aan u voor. Ze werden met de meeste zorg geslecteerd, of beter hun wijnen.
We kennen ze allen persoonlijk en weten waar ze voor staan. Ook zij dragen duurzame landbouw hoog in het vaandel.
Onder de naam ‘Barriquadeurs’ werken we samen met gelijkgestemde importeurs en vertegenwoordigen we bijna 40 wijndomeinen. Evenals onze wijnmakers, dragen duurzaamheid hoog in het vaandel.
Meer informatie over elke wijnmaker zal kortelings toegevoegd worden.
Champagne Famille Moussé | Champagne | Frankrijk
Contrà Soarda | Veneto | Italië
Weingut Harm | Kremstal & Wachau | Oostenrijk
Bodegas Malcaracter | Rueda & Ribero del Duero | Spanje
Kistenmacher-Hengerer | Württemberg | Duitsland
Hans Hengerer is lid van de groep 'Junges Schwaben'.
Hoewel ze niet meer zo jong zijn, delen ze nog steeds een passie voor duurzame landbouw en natuurlijke wijnen.
Ze hebben ervoor gekozen om autochtone druivensoorten zoals Lemberger, Trollinger, ... te cultiveren, maar ook de Blauer Spätburgunder (Pinot Noir) gedijt goed in de klei- en leisteenbodems rond Heilbronn.
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Champagne Famille Moussé | Champagne | Frankrijk
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André Berthet | Côtes du Rhone | Frankrijk
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Petit Balthazar | Pays d'Oc | Frankrijk
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La Micro Winery
Bordeaux
Frankrijk
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Domaine des Artauds
Côtes de Provence
Frankrijk
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Functie drie
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Bodegas Malcaracter | Rueda & Ribero del Duero | Spanje
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Atavus | Priorat & Monsant | Spanje
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Finca las Cabras | Rioja | Spanje
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Selva Vins | Mallorca | Spanje
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Michael Opitz | Burgenland | Oostenrijk
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Weingut Harm | Kremstal & Wachau | Oostenrijk
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Contrà Soarda | Veneto | Italië
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Cascino Albano | Piëmonte | Italië
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Maria Pia Castelli | Le Marche | Italië
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Zanchi | Puglia | Italiê
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Massimo Leone | Puglia | Italië
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Brugnano | Sicilië | Italië
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Le Batistelle | Soave | Veneto | Italië
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Franco Mondo | Piëmonte | Italië
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Mandrarosso | Siciliê | Italië
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Di Giovanna | Siciliê | Italië
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I Forestieri | Siciliê | Italië
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Il Monte Caro | Valpolicella | Italië
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Embracing the Essence of Winemaking: Discovering Natural Wines
During our visit to one of Europe's largest wine fairs, Pro Wein in Düsseldorf, it became evident that the concept of natural wine often merges with terms like organic or biodynamic wines in the minds of many wine producers. However, we believe that these terms are not always interchangeable. Thus, it's time to delve deeper into our wine selection criteria and share these insights with you.
In conversations with producers like Guido Gualandi, Maria Pia Castelli, and Kistemacher-Hengerer, we've learned that current European legislation on vinification still permits excessive manipulations or interventions (over 70!) throughout the process, from the vineyard to the bottle. Achieving organic or biodynamic certification is frequently viewed as a burdensome, costly endeavor that adds little value, especially for those who have adhered to a strict philosophy for years, if not decades.
Each source we consult offers its own definition of natural wine, yet several common elements emerge across four main categories:
The Terroir:
- We partner exclusively with small-scale producers renowned within their region or country.
- We champion the use of native grape varieties (e.g., Vespaiolo in Italy's Veneto or Trollinger in Germany's Württemberg) and the resurrection of forgotten ones (e.g., Foglia Tonda).
- We prohibit the use of pesticides and chemical products, with limited exceptions for preventive measures against diseases like mildew (e.g., copper usage).
- Our winemakers rely primarily on manual labor or animal assistance for vineyard maintenance (e.g., employing horses to till between rows) and eschew harsh or intrusive methods on the grapes, vines, or wine (e.g., reverse osmosis, filtering, pasteurization, thermovinification).
The Harvest:
- Harvesting is performed manually to minimize machinery use during both harvest and selection, although the use of a mechanical press is permitted.
The Vinification Process:
- Fermentation is initiated with natural yeasts found on the grape skins or indigenous yeasts.
- Additives are banned, except for minimal amounts of sulphites:
- For red wines: 0 to 30 mg/l maximum ADDED (compared to the EU's allowance of 150 mg/l).
- For white wines: 0 to 40 mg/l maximum (against the EU's range of 200 to 400 mg/l), explaining the common cause of headaches!
- We maintain respect for the wine's natural sugar content, avoiding any additions unless necessary for the wine type. Our wines are unfiltered and unrefined, catering to diverse palates and often requiring specific food pairings.
Our Mission with the Rebel Wines Charter
Our charter aims to forge a unified understanding of what truly constitutes a 'natural wine'. By highlighting our commitment to traditional practices and minimal intervention, we strive to curate a collection of natural wines that appeals to a broad audience. Success in this endeavor means not only preserving the authenticity of winemaking but also introducing these unique tastes to more people worldwide.